Description
A creamy, cheesy dip packed with succulent shrimp and vibrant veggies. Perfect for parties or as a savory appetizer, this shrimp dip is sure to be a crowd favorite.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced red bell pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, red bell pepper, green onions, garlic, Worcestershire sauce, hot sauce, salt, and pepper.
- Fold in the cooked shrimp until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
- Serve hot with crackers, bread, or vegetables.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice before serving.
- If you prefer a spicier dip, increase the amount of hot sauce or add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes