Indulge in a delightful Cherry Cream Cheese Coffee Cake, perfect for breakfast or as a sweet afternoon treat. This cake combines a rich cream cheese layer with sweet cherry pie filling, all enveloped in a soft, crumbly batter. It’s a comforting dessert that pairs beautifully with a cup of coffee.
Ingredients
1 1/2 cups flour
1/2 cup sugar
1/4 cup butter, softened
1 egg
1 tsp vanilla extract
1/2 cup sour cream
1 cup cherry pie filling
8 oz cream cheese, softened
1/4 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, combine the flour, sugar, and softened butter, mixing until the mixture is crumbly. Set aside 1/2 cup of this mixture for the topping later.
- In a separate bowl, beat together the egg, vanilla extract, and sour cream into the remaining crumb mixture until well combined. Spread half of this batter evenly into the prepared baking pan.
- In another bowl, mix the softened cream cheese with the powdered sugar until smooth. Spread this cream cheese mixture over the batter in the pan, followed by the cherry pie filling.
- Spread the remaining batter over the cherries, then sprinkle the reserved crumb mixture on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 9
Variations
- Fruit Filling: Substitute cherry pie filling with other fruits like blueberries, strawberries, or peaches for a different flavor.
- Nuts: Add chopped nuts, such as walnuts or pecans, to the crumb topping for added texture.
- Spices: Incorporate cinnamon or nutmeg into the batter for a warm, spiced flavor.
Storage/Reheating
Store any leftover coffee cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual pieces in the microwave for 10-15 seconds.
FAQs
- Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries; just make sure to sweeten them to taste. - What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk. - Can this cake be frozen?
Yes, it can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then foil. - How do I make this coffee cake gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour. - Can I make this ahead of time?
Yes, you can prepare the cake a day in advance and refrigerate it. Just reheat it before serving. - What can I serve with this coffee cake?
This cake pairs well with coffee, tea, or a glass of milk. - Can I add more cream cheese?
You can increase the cream cheese to 12 oz for a richer filling. - How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few crumbs attached. - Can I use other types of cheese?
Cream cheese is ideal, but mascarpone can be a delicious alternative for a different flavor. - What’s the best way to cut the coffee cake?
Use a sharp knife and clean it between cuts for neat slices.
Conclusion
This Cherry Cream Cheese Coffee Cake is a delightful combination of flavors and textures, making it an ideal treat for any occasion. Whether enjoyed with a cup of coffee or as a dessert, this cake is sure to please everyone. Its creamy filling and sweet cherry topping will leave you coming back for seconds!
PrintCherry Cream Cheese Coffee Cake
- Total Time: 1 hour
Description
Enjoy a delightful Cherry Cream Cheese Coffee Cake, featuring a moist vanilla base layered with creamy cheesecake and topped with sweet cherry pie filling. Perfect for breakfast or dessert!
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a bowl, mix flour, sugar, and butter until crumbly. Set aside 1/2 cup of the mixture for topping.
- Beat egg, vanilla, and sour cream into the remaining mixture. Spread half of this batter into the pan.
- Mix cream cheese and powdered sugar until smooth. Spread over the batter, then top with cherry pie filling.
- Spread the remaining batter and reserved crumb topping over the cherries.
- Bake for 45 minutes until golden brown.
Notes
- Let the cake cool for a few minutes before slicing for easier serving.
- Serve warm or at room temperature, possibly with a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes