Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo is a comforting and creamy dish that combines tender chicken, vibrant broccoli, and pasta in a rich Alfredo sauce. It’s perfect for a family dinner and easy to prepare!

Ingredients

2 cups cooked chicken, shredded
2 cups broccoli florets
8 oz fettuccine pasta
1 jar (15 oz) Alfredo sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, and cooked pasta. Season with salt and pepper to taste.
4. Pour the mixture into a greased baking dish and top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until bubbly and the cheese is melted and golden.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 25-30 minutes, totaling around 35-40 minutes.

Variations

• Add Vegetables: Incorporate other vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.
• Different Proteins: Substitute the chicken with cooked shrimp or diced turkey for variety.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or oven until warmed through. You may need to add a splash of milk or additional sauce to maintain creaminess.

10 FAQs

1. Can I use fresh broccoli instead of frozen?
   Yes, fresh broccoli works well. Just blanch it briefly before adding it to the dish.
2. What if I don’t have fettuccine pasta?
   Any pasta shape will work, such as penne, rotini, or macaroni.
3. Can I make this dish ahead of time?
   Yes, you can assemble it and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
4. What should I do if the cheese gets too brown?
   If the cheese browns too quickly, cover the dish with aluminum foil for the remainder of the baking time.
5. Can I use homemade Alfredo sauce?
   Absolutely! Homemade Alfredo sauce can elevate the flavor of this dish.
6. Is this dish freezable?
   Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking.
7. How can I make this dish lighter?
   Use low-fat Alfredo sauce and reduce the amount of cheese.
8. What if I don’t like Alfredo sauce?
   You can substitute it with a cream-based sauce or a light tomato sauce for a different flavor.
9. How can I make this dish more flavorful?
   Add herbs like thyme or basil, or use garlic powder in the mixture for extra flavor.
10. Can I add more cheese?
    Absolutely! Feel free to increase the cheese for a cheesier dish.

Conclusion

Chicken and Broccoli Baked Alfredo is a hearty and satisfying meal that’s sure to please everyone at the table. With its creamy texture and delicious flavors, it’s a fantastic choice for weeknight dinners or special occasions. Enjoy this easy-to-make dish, and feel free to customize it to your liking!

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