Chicken and Broccoli Baked Alfredo is a comforting and creamy dish that combines tender chicken, vibrant broccoli, and pasta in a rich Alfredo sauce. It’s perfect for a family dinner and easy to prepare!
Ingredients
2 cups cooked chicken, shredded
2 cups broccoli florets
8 oz fettuccine pasta
1 jar (15 oz) Alfredo sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, and cooked pasta. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and the cheese is melted and golden.
Servings and Timing
This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 25-30 minutes, totaling around 35-40 minutes.
Variations
- Add Vegetables: Incorporate other vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.
- Different Proteins: Substitute the chicken with cooked shrimp or diced turkey for variety.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or oven until warmed through. You may need to add a splash of milk or additional sauce to maintain creaminess.
10 FAQs
- Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well. Just blanch it briefly before adding it to the dish. - What if I don’t have fettuccine pasta?
Any pasta shape will work, such as penne, rotini, or macaroni. - Can I make this dish ahead of time?
Yes, you can assemble it and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge. - What should I do if the cheese gets too brown?
If the cheese browns too quickly, cover the dish with aluminum foil for the remainder of the baking time. - Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo sauce can elevate the flavor of this dish. - Is this dish freezable?
Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking. - How can I make this dish lighter?
Use low-fat Alfredo sauce and reduce the amount of cheese. - What if I don’t like Alfredo sauce?
You can substitute it with a cream-based sauce or a light tomato sauce for a different flavor. - How can I make this dish more flavorful?
Add herbs like thyme or basil, or use garlic powder in the mixture for extra flavor. - Can I add more cheese?
Absolutely! Feel free to increase the cheese for a cheesier dish.
Conclusion
Chicken and Broccoli Baked Alfredo is a hearty and satisfying meal that’s sure to please everyone at the table. With its creamy texture and delicious flavors, it’s a fantastic choice for weeknight dinners or special occasions. Enjoy this easy-to-make dish, and feel free to customize it to your liking!
PrintChicken and Broccoli Baked Alfredo
- Total Time: 40 minutes
Description
Enjoy a creamy and comforting Chicken and Broccoli Baked Alfredo, featuring tender chicken and vibrant broccoli enveloped in rich Alfredo sauce and topped with melty cheeses. A perfect family-friendly dish!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 oz fettuccine pasta
- 1 jar (15 oz) Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked chicken, broccoli, Alfredo sauce, cooked pasta, and season with salt and pepper.
- Pour the mixture into a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
You can add extra vegetables like bell peppers or spinach for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes