Chicken Fajita Bowl Recipe

Chicken Fajita Bowls are a quick, flavorful, and customizable dish that brings the vibrant flavors of fajitas into a simple, bowl-style meal. With tender chicken, crisp bell peppers, and onions, all seasoned with classic fajita spices like chili powder, cumin, and garlic powder, this dish delivers an explosion of taste in every bite. Served over a bed of fluffy rice, this meal is not only satisfying but also packed with protein and vegetables. You can easily adjust the toppings to suit your preferences, whether you prefer a dollop of sour cream, a sprinkle of shredded cheese, or some fresh avocado slices. Whether you’re cooking for yourself, your family, or a group of friends, this Chicken Fajita Bowl is sure to impress with its bold flavors and easy preparation.

Why You’ll Love This Recipe

Chicken Fajita Bowls offer all the deliciousness of traditional fajitas without the hassle of wrapping everything in tortillas. With tender, seasoned chicken paired with sautéed bell peppers and onions, this dish is full of flavor and texture. It’s a complete meal in a bowl that’s quick to prepare—taking just 30 minutes from start to finish—and can easily be tailored with your favorite toppings. The customizable nature of the dish means you can adjust the spice levels and toppings to suit your tastes. Whether you’re looking for a healthy, protein-packed meal or a satisfying dinner after a long day, this recipe is sure to become a weeknight favorite.

Ingredients

  • Chicken breast
  • Red bell pepper
  • Green bell pepper
  • Onion
  • Olive oil
  • Chili powder
  • Cumin
  • Garlic powder
  • Salt
  • Black pepper
  • Cooked rice
  • Optional toppings: shredded cheese, sour cream, salsa, avocado

Variations

Add More Veggies

Feel free to add extra veggies to your fajita bowls, such as zucchini, corn, or mushrooms. This will increase the dish’s nutritional value and add more flavor and texture.

Use Ground Chicken or Turkey

If you prefer ground meat over sliced chicken, ground chicken or turkey can easily be swapped in for the chicken breast. The flavor will remain just as delicious with a different protein.

Make It Spicy

For a spicier version, add some diced jalapeños, red pepper flakes, or a few dashes of hot sauce to the chicken and vegetable mixture.

Use Cauliflower Rice

To make the dish lower in carbs, substitute regular rice with cauliflower rice. This swap maintains the dish’s texture while making it more suitable for a keto or low-carb diet.

How to Make the Recipe

Step 1: Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breast and season it with chili powder, cumin, garlic powder, salt, and pepper. Cook the chicken, stirring occasionally, until it is no longer pink in the center and is golden brown on the outside. This should take about 6-8 minutes.

Step 2: Sauté the Vegetables

Once the chicken is cooked, add the sliced red and green bell peppers and onion to the skillet. Stir well and cook for an additional 5-6 minutes, or until the vegetables are tender-crisp and have softened slightly.

Step 3: Prepare the Rice

While the chicken and vegetables are cooking, prepare your rice according to the package instructions. You can use any type of rice you prefer, such as white rice, brown rice, or even a rice alternative like quinoa.

Step 4: Assemble the Bowls

Once the chicken and vegetables are ready, serve the chicken mixture over a bed of cooked rice. Top with your favorite toppings, such as shredded cheese, sour cream, salsa, and avocado slices.

Step 5: Serve

Enjoy your Chicken Fajita Bowl while it’s hot and savor the flavors of this easy, delicious dish.

Tips for Making the Recipe

  • Don’t overcook the chicken: Make sure not to overcook the chicken breast, as it can become dry. Cook it just until the inside is no longer pink and the outside is golden brown.
  • Customize the spice level: Adjust the amount of chili powder and cumin to suit your spice preference. You can also add a pinch of cayenne pepper for extra heat.
  • Meal prep friendly: This dish is great for meal prepping. You can cook the chicken and vegetables in advance and store them in the fridge. Then, just reheat them and serve over freshly cooked rice during the week.
  • Add a squeeze of lime: For a zesty touch, squeeze fresh lime juice over the assembled bowls before serving. This will add a refreshing burst of flavor.

How to Serve

Chicken Fajita Bowls are incredibly versatile when it comes to serving options. The base of cooked rice is hearty and satisfying, but you can also serve the fajita mixture over quinoa, lettuce, or even tortilla chips for a Tex-Mex salad. This dish also pairs well with a side of black beans, corn on the cob, or a simple green salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Fajita Bowl components separately in airtight containers in the refrigerator. The chicken and vegetables will stay fresh for up to 3 days. Keep the rice in a separate container to prevent it from becoming soggy.

Freezing

To freeze the Chicken Fajita Bowl, place the chicken and vegetables in a freezer-safe container once they have cooled. Store the rice in a separate container. This meal can be frozen for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Reheating

To reheat, warm the chicken and vegetables in a skillet over medium heat or microwave for 1-2 minutes until heated through. Reheat the rice separately, adding a little water to ensure it doesn’t dry out.

FAQs

1. Can I use a different protein?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

2. Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetables in advance and store them in the fridge. Just cook the rice fresh when you’re ready to serve.

3. Can I use frozen vegetables?

While fresh vegetables are preferred, you can use frozen bell peppers and onions in a pinch. Just be sure to thaw and drain any excess moisture before adding them to the skillet.

4. How can I make this dish spicier?

Add more chili powder, cayenne pepper, or fresh jalapeños to increase the heat. You can also drizzle some hot sauce over the top.

5. Can I use other toppings?

Absolutely! You can top your Chicken Fajita Bowl with guacamole, cilantro, or even a squeeze of lime juice for added flavor.

6. Can I make this gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free rice and toppings like sour cream and cheese.

7. Can I use pre-cooked rice?

Yes, you can use pre-cooked or leftover rice for this recipe. Just heat it up and serve with the chicken and vegetables.

8. Can I make this recipe in a slow cooker?

Yes, you can cook the chicken and vegetables in a slow cooker. Add the chicken, bell peppers, onions, and seasonings, and cook on low for 4-6 hours. Then, shred the chicken and serve over rice.

9. How can I make this dish lower in carbs?

You can substitute the rice with cauliflower rice to make this dish lower in carbs while still enjoying all the fajita flavors.

10. Can I add beans to the Chicken Fajita Bowl?

Yes, black beans or pinto beans would be a great addition to this dish. Add them to the skillet with the chicken and vegetables for extra protein and fiber.

Conclusion

Chicken Fajita Bowls are a flavorful and easy-to-make meal that brings the vibrant, bold flavors of fajitas into a healthy, bowl-style dish. With just a few simple ingredients and a quick cook time, this recipe is perfect for busy nights or meal prep. Whether you’re looking for a tasty weeknight dinner or a customizable meal that suits your dietary preferences, these fajita bowls will surely satisfy. Enjoy your Chicken Fajita Bowl topped with all your favorite toppings and served over a bed of rice for a complete and satisfying meal.

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Chicken Fajita Bowl Recipe


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

 

This Chicken Fajita Bowl is a vibrant and flavorful meal featuring tender chicken, sautéed peppers, and onions, all served over a bed of rice. With a blend of chili powder, cumin, and garlic powder, this dish is packed with zesty, savory goodness. Top it with your favorite garnishes for an extra kick!


Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 cups cooked rice
  • Optional toppings: shredded cheese, sour cream, salsa, avocado

Instructions

  • In a large skillet, heat olive oil over medium-high heat.
  • Add chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until no longer pink.
  • Add bell peppers and onion to the skillet. Cook until vegetables are tender-crisp.
  • Serve chicken and vegetables over cooked rice.
  • Top with desired toppings and enjoy!

Notes

  • Feel free to swap the chicken breast for another protein, such as shrimp or beef.
  • For a healthier version, you can use cauliflower rice instead of regular rice.
  • You can make this dish spicier by adding sliced jalapeños or a drizzle of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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