Description
This Chicken Fajita Bowl is a vibrant and flavorful meal featuring tender chicken, sautéed peppers, and onions, all served over a bed of rice. With a blend of chili powder, cumin, and garlic powder, this dish is packed with zesty, savory goodness. Top it with your favorite garnishes for an extra kick!
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cups cooked rice
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until no longer pink.
- Add bell peppers and onion to the skillet. Cook until vegetables are tender-crisp.
- Serve chicken and vegetables over cooked rice.
- Top with desired toppings and enjoy!
Notes
- Feel free to swap the chicken breast for another protein, such as shrimp or beef.
- For a healthier version, you can use cauliflower rice instead of regular rice.
- You can make this dish spicier by adding sliced jalapeños or a drizzle of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes