Description
Chimichurri is a vibrant and fresh Argentinian sauce that brings an herbaceous, garlicky zing to grilled meats, roasted vegetables, and more. Made with fresh parsley, garlic, red wine vinegar, olive oil, and spices, this easy-to-make sauce delivers a burst of flavor with minimal prep. Perfectly customizable and naturally gluten-free, Chimichurri adds a bright and zesty punch to any dish.
Ingredients
Scale
Main Ingredients
- 1 cup fresh parsley, finely chopped
- 3–4 garlic cloves, minced to almost a paste
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prep the Herbs and Garlic: Finely chop the fresh parsley and oregano. Mince the garlic cloves until they form an almost paste-like consistency to release maximum flavor.
- Combine in a Bowl: In a mixing bowl, add the chopped herbs and garlic. Season with red pepper flakes, salt, and freshly ground black pepper. Mix everything thoroughly.
- Add Vinegar and Olive Oil: Pour in the red wine vinegar, then slowly drizzle in the extra virgin olive oil while stirring continuously to create a well-emulsified, vibrant sauce.
- Taste and Adjust: Sample your Chimichurri and adjust the seasoning with additional salt, pepper, or vinegar based on your preference for brightness and flavor balance.
- Let It Rest: Allow the sauce to sit at room temperature for at least 15 to 30 minutes so the flavors can meld beautifully before serving.
Notes
- Use fresh parsley and oregano for the best vibrant flavor.
- Chop herbs and garlic finely to avoid large chunks and release oils.
- Start with less vinegar and olive oil, adding gradually to achieve the perfect tang and texture.
- Chimichurri tastes even better after resting overnight in the refrigerator.
- Adjust the heat level by adding red pepper flakes slowly to suit your spice tolerance.
- Store leftovers in an airtight container refrigerated up to one week; stir before serving.
- Freeze Chimichurri in ice cube trays for convenient portion use later.
- Serve Chimichurri cold or at room temperature; avoid heating to preserve fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0.1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg