Cilantro-Lime Chicken and Corn

This Cilantro-Lime Chicken and Corn recipe is a vibrant and delicious dish that perfectly balances fresh, zesty flavors with juicy, tender chicken. Combining the bright notes of lime and cilantro with the natural sweetness of fresh corn, this meal brings together ingredients that celebrate warm weather and quick weeknight dinners. It’s a light yet satisfying option that’s easy to prepare, making it ideal for busy families or anyone looking for a healthy, flavorful meal without spending hours in the kitchen.

The recipe features a fresh corn salsa bursting with flavor thanks to cilantro, red onion, lime juice, and a special seasoning blend that elevates every bite. The chicken breasts are marinated with the same seasoning and olive oil, then cooked to juicy perfection. The combination of the juicy chicken and the sweet, zesty salsa is refreshing and bright, making this dish a perfect balance of textures and flavors.

Whether you’re planning a quick dinner or a casual meal for friends, this recipe fits seamlessly into any occasion. It’s great on its own or served with rice, tortillas, or a crisp salad. The use of fresh ingredients and simple seasonings highlights the natural flavors, creating a satisfying, healthy, and colorful plate everyone will enjoy.

Why You’ll Love This Recipe

1. Fresh and Vibrant Flavors

The combination of lime, cilantro, and fresh corn brings a refreshing and zesty taste to the dish.

2. Quick and Easy to Make

Ready in under 30 minutes with minimal prep, perfect for busy weeknights.

3. Healthy and Light

Lean chicken breasts and fresh vegetables make this a nutritious meal option.

4. Versatile Meal

Great on its own, or served with rice, in tacos, or alongside your favorite sides.

5. Crowd-Pleasing

Bright flavors and simple ingredients appeal to a wide range of tastes.

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Ingredients

• Fresh corn kernels
• Chopped cilantro
• Minced red onion
• Lime juice
• Lime zest
• Olive oil
• Cilantro lime seasoning (such as JBJ Soul Seasoning brand)
• Kosher salt
• Boneless skinless chicken breasts

Variations

• Add Avocado: Dice and mix into the corn salsa for creamy texture and extra richness.
• Spicy Kick: Add diced jalapeño or a pinch of cayenne pepper to the salsa for heat.
• Grilled Version: Grill the chicken breasts instead of pan-searing for a smoky flavor.
• Serve with Rice or Quinoa: Turn it into a complete meal by serving over grains.
• Taco Style: Shred the cooked chicken and serve with tortillas and additional toppings like cheese and sour cream.

How to Make the Recipe

Step 1

Prepare the fresh corn salsa by combining corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt in a bowl. Mix well and set aside to let flavors meld.

Step 2

Season the chicken breasts on both sides with cilantro lime seasoning and a drizzle of olive oil.

Step 3

Heat a skillet over medium-high heat and add olive oil. Cook the chicken breasts for about 5-7 minutes per side until golden brown and cooked through.

Step 4

Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 5

Serve the chicken topped with the fresh corn salsa.

Tips for Making the Recipe

• Use fresh, in-season corn for the best natural sweetness and crunch.
• Let the corn salsa sit for 10-15 minutes before serving to allow the flavors to blend.
• Don’t overcook the chicken—use a meat thermometer to check for 165°F internal temperature.
• If fresh corn isn’t available, frozen corn can be used, but thaw and drain it first.
• For extra zest, add additional lime zest or a squeeze of lime before serving.

How to Serve

Serve the cilantro-lime chicken breasts whole or sliced, topped generously with fresh corn salsa. Pair with warm tortillas for tacos or serve alongside rice, quinoa, or a green salad for a complete meal. Garnish with extra cilantro or lime wedges for added brightness.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken and corn salsa in separate airtight containers in the refrigerator for up to 3 days.

Freezing

Cooked chicken can be frozen for up to 2 months, but the fresh corn salsa is best enjoyed fresh and should not be frozen.

Reheating

Reheat chicken gently in a skillet or microwave until warmed through. Serve salsa cold or at room temperature.

FAQs

1. Can I use frozen corn instead of fresh?

Yes, thaw and drain the corn before using for best results.

2. What is cilantro lime seasoning?

It’s a blend of spices and dried herbs that highlights cilantro and lime flavors, available commercially or you can make your own.

3. Can I bake the chicken instead of pan-searing?

Yes, bake at 400°F for 20-25 minutes until cooked through.

4. Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

5. Can I prepare the corn salsa ahead of time?

Yes, prepare it a few hours in advance and refrigerate to enhance flavor.

6. What can I serve with this dish?

Rice, quinoa, tortillas, or a fresh green salad are excellent sides.

7. How do I know when the chicken is cooked?

Use a meat thermometer to check for an internal temperature of 165°F.

8. Can I use chicken thighs instead of breasts?

Yes, adjust cooking time accordingly; thighs may take a bit longer.

9. Can I add other vegetables to the salsa?

Yes, diced tomatoes, bell peppers, or avocado make great additions.

10. How do I make this recipe spicier?

Add diced jalapeños or a pinch of cayenne pepper to the corn salsa.

Conclusion

Cilantro-Lime Chicken and Corn is a bright, fresh, and easy recipe that brings vibrant flavors to your dinner table. It’s perfect for warm weather, quick weeknight meals, or casual gatherings. With juicy chicken and a zesty corn salsa, this dish satisfies with its balance of textures and bold tastes. Whether you serve it as is or add your own twist, it’s sure to become a favorite in your recipe collection.

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