Cinnamon Roll French Toast Bites

There’s something universally comforting about the flavor of cinnamon rolls—sweet, buttery, and warmly spiced. Now imagine capturing that same cozy essence in a form that’s quick to prepare and perfect for breakfast, brunch, or even dessert. Enter Cinnamon Roll French Toast Bites: a delightful twist on the classic French toast, offering the best of both worlds in a bite-sized treat. These golden, sugar-dusted cubes are crisp on the outside, tender on the inside, and coated in a cinnamon-sugar mixture that mimics the flavor profile of a cinnamon roll.

This recipe is ideal for those who want the indulgent taste of cinnamon rolls but without the time commitment of baking from scratch. Using simple, everyday ingredients, it transforms slightly stale bread into something truly special. It’s also versatile enough to be served with a variety of toppings, though maple syrup is a must for that rich, traditional touch. Whether you’re making breakfast for a crowd or just treating yourself, Cinnamon Roll French Toast Bites are sure to impress. They’re easy to whip up and guaranteed to satisfy your sweet tooth, making them a go-to recipe for any day that needs a little extra warmth and joy.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under 20 minutes, making it perfect for busy mornings or spontaneous cravings.

2. Irresistible Flavor

The cinnamon-sugar coating gives each bite a deliciously sweet and spiced taste that mimics a classic cinnamon roll.

3. Uses Simple Ingredients

You likely already have everything you need in your kitchen—no fancy or hard-to-find items required.

4. Great for All Ages

Kids and adults alike will love these bite-sized treats, making them a hit at any breakfast table.

5. Perfect for Leftover Bread

It’s an excellent way to use up slightly stale bread and reduce waste while making something delicious.

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Ingredients

• White bread (preferably slightly stale)
• Eggs
• Milk
• Salt
• White sugar
• Cinnamon powder
• Butter
• Maple syrup

Variations

• Whole Wheat or Brioche: Swap white bread for whole wheat or brioche for a different texture and flavor.
• Dairy-Free Option: Use plant-based milk and vegan butter for a dairy-free version.
• Add-Ins: Mix in a pinch of nutmeg or a splash of vanilla extract to the egg mixture for added depth.
• Stuffed Version: Insert a small cube of cream cheese or chocolate into the bread pieces for a surprise center.
• Toppings: Try serving with whipped cream, fresh berries, or a drizzle of cream cheese glaze instead of just maple syrup.

How to Make the Recipe

Step 1

Cut the slightly stale white bread into bite-sized cubes, roughly uniform in size to ensure even cooking.

Step 2

In a mixing bowl, whisk together the eggs, milk, and a pinch of salt until well combined.

Step 3

Dip each bread cube into the egg mixture, ensuring it’s well coated but not overly soaked.

Step 4

In a separate bowl, mix together the sugar and cinnamon powder.

Step 5

Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.

Step 6

Add the soaked bread cubes to the skillet in batches. Cook until golden brown on all sides, turning frequently for even cooking.

Step 7

Once cooked, immediately toss the warm bites in the cinnamon-sugar mixture to coat evenly.

Step 8

Serve warm with a generous drizzle of maple syrup.

Tips for Making the Recipe

• Use slightly stale bread—it soaks up the egg mixture without falling apart.
• Don’t overcrowd the pan; cook in batches for the best texture.
• Adjust the cinnamon-sugar ratio to your preference.
• Keep the heat at medium to avoid burning the sugar coating.
• Serve immediately for the best texture and flavor.

How to Serve

Cinnamon Roll French Toast Bites are best served warm and fresh from the skillet. Drizzle generously with maple syrup and consider topping with fresh fruits, whipped cream, or a dusting of powdered sugar for an extra indulgent experience. These bites make a great addition to a brunch spread or a sweet treat for a cozy morning at home.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving for best texture.

Freezing

You can freeze the cooked bites after cooling. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to one month.

Reheating

To reheat, use a skillet over medium heat or an oven at 350°F (175°C) until warmed through. Avoid microwaving as it may make them soggy.

FAQs

1. Can I make these in advance?

Yes, you can cook and refrigerate or freeze them, then reheat when ready to serve.

2. Can I use fresh bread?

Fresh bread can be used, but stale bread holds up better and absorbs the custard without becoming too mushy.

3. Is maple syrup necessary?

Yes, it adds the perfect finishing touch, but you can substitute with honey or another syrup if needed.

4. Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for about 10–15 minutes, flipping halfway through for even browning.

5. Can I make this recipe dairy-free?

Absolutely—use plant-based milk and vegan butter.

6. What type of bread works best?

Thick-cut white bread or brioche works best due to its soft texture and ability to soak up the egg mixture.

7. Can I double the recipe?

Yes, just increase the ingredient quantities proportionally and cook in batches.

8. What’s the best way to coat the bites in cinnamon sugar?

Toss them while still warm so the sugar sticks well.

9. Can I make this gluten-free?

Use gluten-free bread and ensure all other ingredients are certified gluten-free.

10. Do I need to add vanilla or other flavorings?

Not necessary, but a splash of vanilla or dash of nutmeg can add more depth.

Conclusion

Cinnamon Roll French Toast Bites are a quick, comforting, and crowd-pleasing dish that combines the rich, spiced flavor of cinnamon rolls with the crispy tenderness of French toast. Whether you’re cooking for a family breakfast or just treating yourself, this recipe is a reliable way to bring warmth and sweetness to your table. With simple ingredients, easy steps, and endless serving options, these bites are sure to become a staple in your breakfast rotation.

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