If you love the irresistible flavors of a classic cinnamon roll but want a quicker, less labor-intensive way to enjoy them, this Cinnamon Roll Poke Cake is the perfect treat. Combining a moist white cake base with a luscious cinnamon-sugar filling and a rich cream cheese frosting, this dessert captures all the warmth and sweetness of homemade cinnamon rolls without the fuss of rolling and slicing dough. The “poke” method allows the filling to soak into the cake, creating pockets of gooey cinnamon goodness that surprise you in every bite.

This recipe is ideal for those who want to impress with a dessert that tastes homemade but is simple enough for beginner bakers. It’s great for birthdays, brunches, potlucks, or anytime you want a comforting, crowd-pleasing sweet. The smooth and creamy frosting adds the perfect finishing touch, balancing sweetness with a slight tang from the cream cheese. Plus, the cake can be made ahead and stored, making it convenient for busy schedules. Whether you’re a cinnamon roll fan or just craving a delicious cake, this poke cake will quickly become a favorite.

Why You’ll Love This Recipe

Classic Cinnamon Roll Flavor

All the familiar tastes of cinnamon rolls are captured in a soft, moist cake.

Easy to Make

Uses a boxed cake mix and simple ingredients, making it accessible for all skill levels.

Gooey Cinnamon Filling

The filling seeps into the cake for pockets of sweet, buttery cinnamon magic.

Cream Cheese Frosting

A smooth, tangy frosting complements the sweetness perfectly.

Perfect for Any Occasion

Impressive enough for celebrations but simple enough for everyday dessert.

Ingredients

For the cake

Cooking spray
White cake mix (plus ingredients called for on box)

For the filling

Sweetened condensed milk
Melted butter
Brown sugar
Cinnamon
Kosher salt

For the frosting

Heavy cream
Cream cheese
Butter (softened)
Powdered sugar
Pure vanilla extract
Kosher salt

Variations

Use a Yellow or Spice Cake Mix: For a different flavor base that adds warmth and depth.
Add Nuts: Chopped pecans or walnuts can add a delightful crunch to the filling or frosting.
Drizzle with Caramel: Add a caramel sauce drizzle on top for extra indulgence.
Swap Frosting: Try a simple vanilla glaze for a lighter finish.
Make Mini Cakes: Bake in muffin tins for individual servings.

How to Make the Recipe

Step 1

Preheat the oven and prepare the cake batter according to the package instructions. Spray a baking pan with cooking spray.

Step 2

Pour the cake batter into the prepared pan and bake until a toothpick inserted comes out clean.

Step 3

While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a skewer.

Step 4

Mix the filling ingredients — sweetened condensed milk, melted butter, brown sugar, cinnamon, and salt — until well combined.

Step 5

Slowly pour the filling evenly over the warm cake, allowing it to seep into the holes.

Step 6

Let the cake cool completely before frosting.

Step 7

To make the frosting, whip the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, softened butter, powdered sugar, vanilla, and salt until smooth and creamy.

Step 8

Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy frosting.

Step 9

Spread the frosting evenly over the cooled cake.

Step 10

Refrigerate the cake for at least an hour to allow the frosting to set before serving.

Tips for Making the Recipe

Use room temperature cream cheese and butter to avoid lumps in the frosting.
Be gentle when folding whipped cream into the frosting to keep it light and airy.
Don’t skip poking the holes; this step lets the filling soak in for extra moisture and flavor.
Cool the cake completely before frosting to prevent melting.
For easier slicing, refrigerate the cake after frosting.

How to Serve

Serve chilled or at room temperature. This cake pairs beautifully with a cup of coffee or tea for breakfast or dessert. For added flair, dust the top lightly with cinnamon or powdered sugar. It’s perfect sliced into squares for sharing at gatherings or enjoyed as an indulgent treat any time.

Make Ahead and Storage

Storing Leftovers

Store covered in the refrigerator for up to 4 days to keep the frosting fresh and the cake moist.

Freezing

You can freeze unfrosted cake layers wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before frosting and serving.

Reheating

This cake is best served cold or at room temperature; avoid microwaving to preserve texture and flavor.

FAQs

1. Can I use a homemade cake instead of a boxed mix?

Yes, any white or yellow cake recipe works well for this.

2. How do I poke the holes without breaking the cake?

Use the handle of a wooden spoon gently; the cake should be warm but not hot.

3. Can I make this gluten-free?

Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

4. What if I don’t have sweetened condensed milk?

You can substitute with evaporated milk and sugar, but the texture and sweetness may differ.

5. How long should I wait before frosting?

Make sure the cake is completely cooled to avoid melting the frosting.

6. Can I prepare the filling and frosting ahead?

Yes, both can be made a day in advance and stored in the fridge.

7. Can I use light cream instead of heavy cream?

Heavy cream whips better and is recommended for the frosting texture.

8. How do I keep the frosting fluffy?

Fold the whipped cream gently into the cream cheese mixture without overmixing.

9. Can I add fruit toppings?

Yes, fresh berries or sliced apples complement the flavors nicely.

10. How should I store leftover cake?

Keep covered in the fridge to maintain freshness and moisture.

Conclusion

Cinnamon Roll Poke Cake is a delightful way to enjoy the comforting flavors of cinnamon rolls with less effort and mess. The soft cake soaked in a buttery cinnamon filling paired with a light cream cheese frosting makes for a dessert that’s moist, flavorful, and irresistible. Whether you’re serving it at a party, brunch, or as a special treat, this poke cake will surely become a family favorite for its ease and deliciousness.