Cinnamon-Sugar Air Fryer Banana Chips

If you’re craving a sweet and crunchy snack that’s both delicious and healthier than traditional chips, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect choice. Made with just a few simple ingredients, these crispy treats are a fantastic way to enjoy the natural sweetness of bananas with a sprinkle of cinnamon sugar. The air fryer cooks them to perfection, giving you a crispy, golden exterior while keeping the banana’s natural flavor intact.

These chips are quick to prepare and can be enjoyed on their own, as a topping for yogurt, or even as a unique addition to a trail mix. Whether you’re looking for a snack to satisfy your sweet tooth or a fun way to incorporate more fruit into your diet, these cinnamon-sugar banana chips are a tasty and guilt-free treat.

Why You’ll Love This Cinnamon-Sugar Air Fryer Banana Chips

  • Healthy Snack Option: Naturally made with bananas and minimal added sugar, these chips are a great alternative to store-bought snacks.
  • Easy to Make: You can make a batch in just a few minutes with minimal prep time and ingredients.
  • Crispy and Flavorful: The air fryer crisps the banana slices to perfection, while the cinnamon sugar adds a delicious sweet and spicy kick.
  • Perfect for Any Time: Enjoy them as a snack, dessert, or topping for breakfast dishes like oatmeal or yogurt.
  • Vegan-Friendly: This recipe is naturally plant-based and dairy-free, making it a great option for vegan diets.

Ingredients

  • Ripe but firm bananas (peeled and sliced into thin rounds)
  • Coconut oil or melted butter
  • Granulated sugar (or coconut sugar)
  • Ground cinnamon

Variations

  • Add a Dash of Nutmeg: For a spiced-up version, add a pinch of ground nutmeg along with the cinnamon.
  • Use Maple Syrup: Instead of granulated sugar, you can lightly coat the banana slices with maple syrup for a different sweet flavor.
  • Chocolate Drizzle: For a sweeter treat, drizzle melted chocolate over the chips after they are done cooking.
  • Try Different Fruits: You can experiment with other fruits like apples or pears to create different fruit chips in the air fryer.

How to Make the Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the banana slices.

Step 2: Prepare the Bananas

Peel the bananas and slice them into thin rounds, about ⅛-inch thick. Try to keep the slices uniform in size to ensure even cooking.

Step 3: Coat the Bananas

In a small bowl, melt the coconut oil or butter and mix it with the granulated sugar and ground cinnamon. Toss the banana slices in this mixture until they are evenly coated.

Step 4: Air Fry the Chips

Arrange the banana slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Air fry for 10-12 minutes, flipping the chips halfway through, until they are golden and crispy. Keep an eye on them to ensure they don’t burn, as thinner slices may cook faster.

Step 5: Cool and Serve

Once the banana chips are crispy and golden, remove them from the air fryer and allow them to cool for a few minutes before serving. They will continue to crisp up as they cool.

Tips for Making the Cinnamon-Sugar Air Fryer Banana Chips

  • Slice Evenly: Use a mandoline slicer to ensure that the banana slices are uniformly thin, which will help them cook evenly.
  • Don’t Overcrowd: Make sure the banana slices are in a single layer in the air fryer basket. Overcrowding will result in uneven cooking.
  • Monitor the Cooking Time: Depending on the thickness of your slices, cooking times may vary. Check the chips halfway through to ensure they’re not burning.
  • Storage: Store leftover banana chips in an airtight container at room temperature for up to 2-3 days. They’re best enjoyed fresh but can still be crispy for a short time after storage.

How to Serve

These Cinnamon-Sugar Air Fryer Banana Chips are versatile and can be served in various ways:

  • Enjoy them as a healthy snack on their own.
  • Serve them with a side of yogurt or a fruit dip for added flavor.
  • Use them as a topping for oatmeal, smoothies, or salads for a sweet crunch.
  • Add them to a homemade trail mix with nuts and dried fruits for a nutritious snack.

Make Ahead and Storage

Storing Leftovers

Once your banana chips have cooled, store them in an airtight container or resealable bag to keep them crispy. They can stay fresh for 2-3 days at room temperature, but they are best enjoyed immediately after making them.

Freezing

These banana chips can be frozen, but note that freezing may alter the texture, making them less crispy once thawed. If you choose to freeze them, place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container for long-term storage. They’ll last up to 3 months in the freezer.

Reheating

To restore the crispiness, reheat the banana chips in the air fryer at 350°F for a few minutes until they are warmed and crispy again.

FAQs

1. Can I use ripe bananas for this recipe?

Yes, ripe bananas work best for making chips because they are naturally sweeter and more flavorful. Just make sure they’re firm to avoid mushy chips.

2. Can I make these banana chips without an air fryer?

Yes, you can bake the banana slices in the oven at 350°F for 15-20 minutes, flipping halfway through, until crispy.

3. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a richer, deeper flavor, though it will slightly alter the texture and color of the chips.

4. How do I prevent the banana chips from turning brown?

Coating the banana slices in coconut oil or butter helps prevent browning. You can also soak them briefly in lemon juice before air frying to preserve their color.

5. Can I make these chips spicier?

Yes, you can add a pinch of cayenne pepper or chili powder for a spicy-sweet combination that pairs perfectly with the cinnamon.

6. How thin should the banana slices be?

Aim for about ⅛-inch thick slices. Thinner slices will crisp up faster, but be careful not to slice them too thin, as they may burn easily.

7. Can I use other fruits in this recipe?

Yes, you can substitute bananas with other fruits like apples, pears, or even sweet potatoes. Keep in mind that different fruits may require different cooking times.

8. How can I make the chips extra crispy?

Make sure the banana slices are evenly coated with oil or butter, and avoid overcrowding the air fryer basket. A thin layer of slices will crisp up better.

9. How do I know when the chips are done?

The banana chips should be golden brown and crispy. Keep an eye on them near the end of the cooking time to ensure they don’t burn.

10. Can I add other spices to the cinnamon sugar mix?

Yes, you can add nutmeg, allspice, or even a dash of vanilla extract for more complex flavors.

Conclusion

These Cinnamon-Sugar Air Fryer Banana Chips are a simple yet delicious snack that brings out the natural sweetness of bananas with the warm flavors of cinnamon and sugar. Quick to prepare and easy to customize, they’re a perfect option for anyone looking for a healthier alternative to traditional chips. Whether you enjoy them on their own or use them as a topping, these crispy treats will satisfy your sweet and crunchy cravings.

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air fryer banana chips, cinnamon sugar chips, healthy snack, homemade banana chips, air fryer snacks

Cinnamon-Sugar Air Fryer Banana Chips


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

 

These crispy and flavorful Cinnamon-Sugar Air Fryer Banana Chips are a healthier alternative to traditional chips, offering a sweet and satisfying snack. With just a few simple ingredients, these chips are easy to make and perfect for a guilt-free treat!


Ingredients

Scale
  • 2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)
  • 1 tbsp coconut oil or melted butter
  • 1 tbsp granulated sugar (or coconut sugar)
  • ½ tsp ground cinnamon

Instructions

  • Prepare the Bananas:
    • Peel and slice the bananas into thin rounds, about ⅛-inch thick. Make sure the slices are uniform in size to ensure even cooking.
  • Coat the Bananas:
    • In a small bowl, mix the coconut oil (or melted butter) with the granulated sugar and ground cinnamon until well combined.
    • Gently toss the banana slices in the cinnamon-sugar mixture, ensuring each slice is evenly coated.
  • Air Fry the Banana Chips:
    • Preheat your air fryer to 350°F (175°C).
    • Arrange the banana slices in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
    • Air fry for 10-12 minutes, flipping the banana slices halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
  • Cool and Serve:
    • Once done, remove the banana chips from the air fryer and let them cool on a wire rack. They will crisp up more as they cool.
  • Enjoy:
    • Serve the banana chips immediately, or store them in an airtight container for later.

Notes

  • For a variation, you can add a pinch of sea salt or a drizzle of honey for extra flavor.
  • Make sure the bananas are firm to prevent them from becoming too mushy during cooking.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

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