Cinnamon Sugar Pizza is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the easy, flaky texture of crescent roll dough. This recipe is perfect for those moments when you want something sweet but don’t want to spend hours baking. With just a handful of simple ingredients, you can whip up a golden, crispy dessert that tastes like a cross between a cinnamon roll and a soft cookie.

This dessert pizza is incredibly versatile and kid-friendly, making it a great option for casual gatherings, family dinners, or even breakfast treats. The cinnamon-sugar topping creates an irresistible crunchy layer, while the light glaze drizzle adds a sweet, creamy finish. It’s easy to slice and serve, making it ideal for sharing or indulging on your own.

Whether you’re craving a last-minute dessert or a fun snack, Cinnamon Sugar Pizza delivers on flavor and simplicity. Plus, it can be ready in under 30 minutes, meaning you get maximum satisfaction with minimal effort.

Why You’ll Love This Recipe

Easy and Quick to Prepare: Minimal ingredients and simple steps make this perfect for any skill level.
Deliciously Sweet and Spiced: The classic combo of cinnamon and sugar is irresistible.
Versatile Serving Option: Great for dessert, breakfast, or a snack anytime.
Kid-Friendly and Crowd-Pleasing: Everyone loves the sweet, flaky dough and cinnamon crunch.
No Special Equipment Needed: Uses store-bought crescent roll dough and common pantry ingredients.

Ingredients

Refrigerated crescent roll dough
Unsalted butter, melted
Granulated sugar
Ground cinnamon
Powdered sugar
Milk
Vanilla extract

Variations

Add nuts or raisins: Sprinkle chopped pecans, walnuts, or raisins on top before baking for extra texture.
Use brown sugar: Substitute brown sugar for granulated sugar for a richer flavor.
Drizzle with cream cheese glaze: Swap the vanilla glaze for a cream cheese-based frosting.
Add fruit toppings: Top with fresh berries or sliced apples before baking for a fruity twist.
Make mini pizzas: Use biscuit cutters to make individual-sized cinnamon sugar pizzas.

How to Make the Recipe

Step 1

Preheat the oven according to crescent roll dough package instructions and prepare a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough and press it firmly together on the baking sheet to form a large rectangular crust.

Step 3

Brush the melted butter evenly over the entire dough surface.

Step 4

In a small bowl, mix granulated sugar and ground cinnamon together, then sprinkle the mixture evenly over the buttered dough.

Step 5

Bake according to package instructions or until the crust is golden brown and the topping is bubbly.

Step 6

While the pizza is baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 7

Once baked, remove the pizza from the oven and allow it to cool slightly before drizzling the glaze evenly over the top.

Step 8

Slice into squares or triangles and serve warm or at room temperature.

Tips for Making the Recipe

Press seams firmly when joining the crescent dough so the crust stays together during baking.
Don’t overbake—watch closely to ensure the crust is golden but not overly browned.
Use fresh cinnamon for the best flavor in the sugar topping.
Apply the glaze while the pizza is warm so it melts slightly and forms a beautiful sheen.
Serve promptly for best texture; the crust is flakiest fresh out of the oven.

How to Serve

Cinnamon Sugar Pizza is perfect as:

A sweet breakfast treat with coffee or tea
A casual dessert for family and friends
A fun snack for kids’ parties or school lunches
A simple potluck or brunch addition
An anytime indulgence with a scoop of vanilla ice cream

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container at room temperature for up to 2 days. Refrigerate if you want to extend freshness to 4 days.

Freezing

You can freeze the unbaked cinnamon sugar pizza dough (assembled and topped) in a sealed container for up to 1 month. Thaw in the fridge before baking.

Reheating

Warm leftover slices in a toaster oven or microwave for 15–20 seconds to restore flakiness and soften the glaze.

FAQs

1. Can I use homemade dough instead of crescent rolls?

Yes, but the texture will differ. Crescent dough gives a light, flaky crust unique to this recipe.

2. Can I double the recipe?

Absolutely. Just use two cans of dough and a larger baking sheet.

3. Is this dessert suitable for kids?

Yes, it’s a kid-friendly sweet that’s simple and safe to make.

4. Can I make this gluten-free?

Use a gluten-free crescent dough alternative, if available.

5. Can I add other spices?

Yes, try nutmeg or cardamom for a warm spice twist.

6. What’s the best way to store leftovers?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

7. Can I skip the glaze?

Yes, though the glaze adds a nice sweetness and moisture.

8. How thick should I press the dough?

Press the dough into a single layer about 1/4 inch thick for best results.

9. Can I make mini cinnamon sugar pizzas?

Yes, cut the dough into smaller rounds or squares before topping and baking.

10. What should I serve with this dessert?

Coffee, tea, vanilla ice cream, or fresh fruit complement this dish well.

Conclusion

Cinnamon Sugar Pizza is an effortless yet indulgent dessert that brings the classic flavors of cinnamon and sugar to life on a flaky, buttery crust. Perfect for any time you want a quick, crowd-pleasing treat, it requires minimal ingredients and comes together in minutes. Whether served warm from the oven or as a sweet snack later in the day, this recipe promises to satisfy cravings and delight taste buds with every bite.