Description
A quick and indulgent dessert, Cinnamon Sugar Pizza combines buttery crescent roll dough baked to golden perfection, topped with a sweet cinnamon-sugar mixture and finished with a creamy vanilla glaze. Perfect for sharing or a cozy treat at any time.
Ingredients
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2 cans (8 oz each) refrigerated crescent roll dough
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¼ cup unsalted butter, melted
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½ cup granulated sugar
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2 tablespoons ground cinnamon
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½ cup powdered sugar
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1 tablespoon milk
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¼ teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C).
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Unroll crescent dough onto a greased or parchment-lined baking sheet, pressing seams together to form one large rectangle.
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Bake for 12–15 minutes or until golden brown. Remove from oven and immediately brush with melted butter.
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In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the buttered crust.
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In another bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
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Drizzle glaze over the warm pizza.
- Slice and serve immediately.
Notes
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For extra flavor, add chopped nuts or drizzle melted chocolate.
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Serve warm for best texture and taste.
- Can be made ahead and warmed up before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American