The Classic Yule Log, or Bûche de Noël, is a traditional holiday dessert that combines a delicate chocolate sponge cake rolled around a fluffy whipped cream filling and finished with rich, buttery chocolate frosting. It’s more than just a dessert—it’s a centerpiece, an edible expression of the warmth and magic of the holiday season. While it may look elaborate, this homemade version is completely achievable and incredibly rewarding.

This recipe stays true to tradition with a tender sponge cake made from whipped egg whites and a gentle cocoa flavor. The airy interior is complemented by a light almond-scented whipped cream filling that brings balance to the richness of the chocolate ganache frosting. Assembling and decorating the cake is a creative and fun process, especially when adorned with sugared cranberries and rosemary sprigs for a snowy, forest-like appearance.

The Yule Log is steeped in symbolism, inspired by the tradition of burning a log in the hearth to celebrate the winter solstice. Today, it’s become a festive showpiece, perfect for sharing during Christmas dinners or winter celebrations. Whether you’re serving guests or treating your family to something special, this cake is bound to make memories.

Why You’ll Love This Recipe

1. Showstopping presentation

This dessert looks as good as it tastes, making it the perfect holiday centerpiece.

2. Traditional with a modern twist

It honors classic holiday baking while allowing for creativity in flavor and decoration.

3. Light and balanced flavors

The chocolate sponge is not overly sweet and is beautifully offset by the creamy, lightly sweet filling.

4. Customizable

You can modify the frosting, filling, or even the decorations to suit your taste or theme.

5. Satisfying to make

There’s something fulfilling about rolling the cake, frosting the log, and creating bark-like textures—it’s baking and art in one.

Ingredients

Eggs (separated)
Sugar
All-purpose flour
Baking cocoa
Baking powder
Salt

Filling

Heavy whipping cream
Sugar
Almond extract

Frosting

Butter
Confectioners’ sugar
Unsweetened chocolate
Milk
Vanilla extract

Optional Garnish

Sugared cranberries
Sugared rosemary sprigs

Variations

Mocha Yule Log: Add a teaspoon of instant espresso to the cake batter or filling for a coffee twist.
Berry-Filled: Fold chopped raspberries or strawberries into the whipped cream for a fruity surprise.
Nutty Flavor: Add finely chopped toasted hazelnuts or almonds to the filling or top for texture.
White Chocolate Version: Use a white chocolate ganache instead of traditional chocolate frosting.
Spiced Log: Add a touch of cinnamon or nutmeg to the cake batter for a warm, wintery flavor.

How to Make the Recipe

Step 1

Preheat oven and prepare a jelly roll pan with parchment paper and light greasing.

Step 2

Beat egg yolks with half the sugar until thick and pale. In a separate bowl, beat egg whites until soft peaks form, gradually adding the remaining sugar until stiff peaks form.

Step 3

Fold the egg yolk mixture into the whites gently to keep the volume.

Step 4

Sift together flour, cocoa, baking powder, and salt, then gently fold into the egg mixture until just combined.

Step 5

Spread batter evenly in prepared pan and bake until cake springs back when lightly touched.

Step 6

While still warm, roll the cake in a clean kitchen towel dusted with confectioners’ sugar and allow it to cool completely.

Step 7

Whip cream with sugar and almond extract until stiff peaks form. Unroll the cooled cake, spread the filling evenly, and roll it up again without the towel.

Step 8

For the frosting, beat butter, confectioners’ sugar, melted chocolate, milk, and vanilla until smooth and spreadable.

Step 9

Frost the cake, using a spatula to create bark-like ridges. Decorate with sugared cranberries and rosemary if desired.

Tips for Making the Recipe

Be gentle when folding the flour and egg whites to keep the batter light and airy.
Don’t overbake the sponge—it should remain soft and flexible to avoid cracking when rolled.
Roll the cake while it’s still warm to prevent breakage.
Allow the cake to chill before serving for cleaner slices and better flavor melding.
Use a serrated knife to cut the log neatly without squishing it.

How to Serve

Slice into ½ to 1-inch portions and serve chilled or at room temperature. For a beautiful presentation, plate with a dusting of powdered sugar for a snowy effect and garnish with sugared cranberries and herbs to enhance the festive appearance.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate the cake for up to 3–4 days. The flavors often deepen over time, making the second-day slices even more delicious.

Freezing

You can freeze the assembled log (without garnishes) by wrapping it tightly in plastic and foil. Thaw overnight in the refrigerator before serving.

Reheating

This dessert is meant to be served chilled or at room temperature. Do not reheat.

FAQs

1. Can I make the Yule Log in advance?

Yes, the cake can be made a day or two ahead and kept refrigerated until ready to serve.

2. How do I prevent the cake from cracking when rolling?

Roll it while it’s still warm in a towel dusted with powdered sugar. This helps shape the cake and prevent cracks.

3. Can I use store-bought frosting?

Yes, though homemade chocolate frosting gives the best flavor and texture.

4. Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of regular flour.

5. What if I don’t have almond extract?

You can substitute with vanilla extract or leave it out for a more neutral whipped cream filling.

6. How do I make sugared cranberries?

Toss fresh cranberries in simple syrup, then roll in granulated sugar and let dry on a rack.

7. What kind of pan should I use?

A standard jelly roll pan (10×15-inch) works best to achieve the right cake thickness.

8. Can I use a different filling?

Yes, mascarpone, flavored buttercream, or jam can be used in place of the whipped cream.

9. How should I transport it?

Chill thoroughly and place in a secure container or baking tray. Handle gently to preserve decorations.

10. What does the Yule Log symbolize?

Traditionally, it represents the burning log of the winter solstice, symbolizing warmth and renewal during the darkest time of year.

Conclusion

The Classic Yule Log is more than a dessert—it’s a beautiful holiday tradition that captures the joy and creativity of the season. From its rich chocolate sponge and light whipped cream filling to its festive frosting and optional garnishes, every element contributes to a treat that’s as delightful to look at as it is to eat. Whether you’re continuing a family tradition or starting a new one, this recipe offers an opportunity to celebrate, share, and indulge in holiday magic.