Crack Chicken Tenders are the ultimate crowd-pleasing comfort food. Coated in a flavorful blend of ranch seasoning, Parmesan cheese, and crushed Ritz crackers, these baked chicken tenders come out crispy on the outside and incredibly juicy on the inside. Whether you’re serving them as a weeknight dinner, party appetizer, or game-day snack, they’re bound to be a hit with kids and adults alike.

The combination of mayonnaise and seasoning keeps the chicken moist while adding rich flavor throughout. The crispy topping of buttery Ritz crackers and Parmesan gives each bite a perfect crunch that makes these tenders totally addictive—hence the name “Crack Chicken.” Best of all, this recipe uses pantry staples and is quick to prepare, so you can enjoy a satisfying meal with minimal effort.

Perfectly seasoned and oven-baked, these tenders offer a healthier alternative to deep frying without sacrificing flavor or texture. Pair them with your favorite dipping sauces or side dishes and you’ve got a meal that’s both comforting and irresistibly good. Whether you’re meal prepping or making dinner in a pinch, Crack Chicken Tenders deserve a spot on your go-to recipe list.

Why You’ll Love This Recipe

Crispy and Flavorful

The crushed Ritz crackers and Parmesan cheese create a crispy, golden crust packed with flavor.

Quick and Easy

Minimal ingredients and a simple prep process make this recipe perfect for busy weeknights.

Family-Friendly

Kids and adults alike will love the comforting flavors and satisfying crunch.

Versatile Dish

Serve as a main course, appetizer, or sandwich filler—these tenders do it all.

Baked, Not Fried

Enjoy crispy chicken without the mess or extra calories of frying.

Ingredients

Chicken tenders
Mayonnaise
Parmesan cheese
Ranch seasoning mix
Garlic powder
Onion powder
Ritz crackers (crushed)

Variations

Spicy Version: Add cayenne pepper or crushed red pepper flakes to the coating for heat.
Gluten-Free Option: Use gluten-free crackers or crushed pork rinds instead of Ritz.
Low-Fat Alternative: Substitute Greek yogurt for mayonnaise to lighten it up.
Different Coatings: Try panko or crushed cornflakes for a different texture.
Air Fryer Method: Cook in an air fryer for an even crispier finish and quicker cook time.

How to Make the Recipe

Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a small bowl, mix together mayonnaise, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder.

Step 3

Spread the seasoned mayonnaise mixture over each chicken tender to coat evenly.

Step 4

Roll the coated chicken tenders in the crushed Ritz crackers, pressing gently to adhere.

Step 5

Place the breaded tenders on the prepared baking sheet, spacing them evenly apart.

Step 6

Bake for 25–30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Step 7

Remove from the oven and let rest for 5 minutes before serving.

Tips for Making the Recipe

Use fresh, trimmed chicken tenders for even cooking and better texture.
Crush Ritz crackers finely for a consistent coating.
Avoid overbaking to keep the chicken juicy.
Line your baking sheet for easy cleanup and better crisping.
Let the tenders rest after baking to help the coating set.

How to Serve

Crack Chicken Tenders are incredibly versatile:

Serve with dipping sauces like ranch, honey mustard, or BBQ.
Pair with mashed potatoes, coleslaw, or roasted veggies for a full meal.
Add to wraps or sandwiches for a tasty twist.
Serve on a platter with toothpicks as a party appetizer.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze fully cooked tenders on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen.

Reheating

Reheat in the oven at 350°F until warmed through and crispy again. Avoid microwaving to preserve the crunchy coating.

FAQs

Can I use chicken breasts instead of tenders?

Yes, just cut them into strips of similar size for even cooking.

Is it okay to use light mayonnaise?

Yes, but keep in mind it may affect the richness and moisture slightly.

Can I prep these ahead of time?

You can coat the tenders and refrigerate them up to a day in advance before baking.

How do I make them crispier?

Bake on a wire rack over a sheet pan to allow air circulation for extra crispiness.

Can I use shredded cheese instead of grated Parmesan?

Grated Parmesan works best for texture and flavor, but finely shredded can be used in a pinch.

What can I use instead of Ritz crackers?

Panko breadcrumbs, cornflakes, or crushed pretzels are good alternatives.

Are these good for meal prep?

Yes, they reheat well and are great for quick lunches or dinners.

Can I freeze these raw?

It’s best to freeze them after baking, as the mayonnaise coating may separate when frozen raw.

What sauces go well with this dish?

Ranch, honey mustard, buffalo, or garlic aioli all pair wonderfully.

How can I tell when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F.

Conclusion

Crack Chicken Tenders are a must-try recipe for anyone who loves bold flavor and crispy textures. With simple ingredients and easy steps, you can make a satisfying meal that tastes like it came from a restaurant. The combination of ranch seasoning, Parmesan, and buttery Ritz crackers makes every bite irresistibly delicious. Whether served for dinner, lunch, or party platters, these tenders are guaranteed to please. Keep this recipe in your rotation and enjoy the comfort of homemade, crispy chicken whenever the craving strikes.