Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball is a classic appetizer that combines creamy, tangy flavors with the savory taste of chipped beef. This easy-to-make dish is perfect for parties, game days, or any gathering, and pairs beautifully with crispy crackers. It’s a crowd-pleaser that brings a touch of nostalgia to any table.

Ingredients

• 2 (8 oz) packages cream cheese, at room temperature
• 1 (8 oz) package chipped dried beef, finely chopped
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 stalks green onion, finely chopped (plus extra for garnish, optional)
• Ritz crackers, for serving
• Salt, to taste

Directions

Prepare the Mixture

1. Mix Ingredients: In a large bowl, combine the cream cheese, chopped chipped beef, and finely chopped green onions.
2. Season: Add Worcestershire sauce, garlic powder, onion powder, and salt to taste. Mix until everything is well incorporated.

Shape the Cheese Ball

3. Form the Ball: Lay a piece of plastic wrap on your countertop. Spoon the mixture onto the plastic wrap and shape it into a ball. Wrap it tightly in the plastic wrap.

Chill

4. Refrigerate: Place the wrapped cheese ball in the refrigerator for at least 20 minutes to firm up.

Serve

5. Presentation: Once chilled, remove the cheese ball from the wrap and place it on a serving platter. Garnish with additional chopped green onions if desired.
6. Enjoy: Serve with Ritz crackers and enjoy!

Serving Information

This recipe makes approximately 8 servings and takes about 10 minutes to prepare, plus chilling time of 20 minutes, totaling about 30 minutes.

Variations

• Herb Infusion: Add chopped fresh herbs like parsley or dill for extra flavor.
• Spicy Twist: Mix in some chopped jalapeños or crushed red pepper flakes for heat.
• Nuts: Roll the cheese ball in chopped nuts, like pecans or walnuts, for added crunch.

Storage/Reheating

Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. This dish is best served cold and does not need reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may alter the texture slightly.
2. What if I can’t find chipped beef?
   You can substitute with finely chopped deli ham or turkey.
3. Can I make this cheese ball ahead of time?
   Absolutely! It can be made a day in advance and stored in the refrigerator.
4. What crackers pair well with this cheese ball?
   Ritz crackers, wheat thins, or any mild-flavored cracker work great.
5. How do I make this cheese ball more visually appealing?
   Roll the cheese ball in chopped herbs or nuts for added color and texture.
6. Is this recipe gluten-free?
   Yes, as long as you use gluten-free crackers, this cheese ball is gluten-free.
7. Can I use other flavorings instead of Worcestershire sauce?
   Soy sauce or a splash of hot sauce can be good alternatives.
8. What’s the best way to serve it?
   Set out a cheese knife and allow guests to spread it on crackers themselves.
9. Can I freeze this cheese ball?
   Yes, you can freeze it, but the texture may change once thawed.
10. How do I know when it’s ready to serve?
    It should be firm to the touch and hold its shape after chilling.

Conclusion

Creamed Chipped Beef Cheese Ball is a delightful appetizer that’s simple to prepare and always a hit at gatherings. With its creamy texture and savory flavors, it’s sure to be a favorite among your guests. Whether for a party, holiday celebration, or just a cozy gathering, this cheese ball is the perfect addition to any table!

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