Description
A warm, comforting, and naturally sweet Creamy Corn Soup that is easy to make with simple ingredients. Perfect as a cozy starter or light meal any time of the year, this soup features a smooth texture and rich corn flavor with flexible variations for vegan, dairy-free, or low-carb preferences.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or oil
- 3 cups vegetable or chicken broth
- 1 cup cream or milk of choice
- Salt and pepper, to taste
Optional Herbs and Spices
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Chopped fresh chives or parsley for garnish
Instructions
- Sauté the Aromatics: Warm butter or oil in a pot over medium heat. Add finely chopped onions and garlic, sautéing until soft and fragrant, about 3 to 5 minutes, to build a flavorful base.
- Add Corn and Broth: Stir in corn kernels and pour in vegetable or chicken broth. Bring to a gentle simmer and cook for 10 to 15 minutes until the corn softens and flavors meld.
- Blend for Creaminess: Use an immersion or countertop blender to puree the soup until smooth and creamy. For a chunkier texture, blend only half and combine with unblended portions.
- Stir in Cream or Milk: Lower the heat and add cream or milk of your choice. Stir gently and warm through without boiling to achieve a creamy consistency.
- Season and Serve: Season with salt, pepper, and optional herbs or spices. Adjust seasoning to taste, then ladle into bowls and enjoy immediately.
Notes
- Fresh corn provides the sweetest flavor, but frozen corn works well year-round.
- Properly cooking onions and garlic builds depth in the soup’s flavor.
- Blend soup in batches if using a regular blender to avoid splatters and ensure even texture.
- Adjust thickness by adding more broth for a lighter soup or reducing liquid for richness.
- A splash of lemon juice or vinegar brightens the flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg