Description
This Creamy Lemon Pepper Skillet Chicken features tender, pan-seared chicken cutlets enveloped in a rich, zesty lemon cream sauce. Perfect for a weeknight dinner or special occasion, it’s a delightful blend of savory, citrusy, and creamy flavors.
Ingredients
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2 large chicken breasts (about 2 pounds total), sliced in half lengthwise to create 4 thin chicken cutlets
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Kosher salt, to taste
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Coarsely ground black pepper, to taste
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2 tablespoons olive oil
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3 tablespoons butter
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1 small shallot, minced
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4 cloves garlic, minced
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2 tablespoons all-purpose flour
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1/2 cup low-sodium chicken broth
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1 cup half-and-half
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1/4 cup fresh lemon juice (juice from 1–2 lemons)
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1 teaspoon lemon pepper seasoning
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Fresh parsley or basil, for garnish
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Lemon slices, for garnish
Instructions
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Season the chicken cutlets with kosher salt and coarsely ground black pepper on both sides.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the chicken cutlets to the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, melt the butter over medium heat.
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Add the minced shallot and garlic, sautéing until softened and fragrant, about 2 minutes.
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Sprinkle the flour over the shallot and garlic mixture, stirring to combine.
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Slowly pour in the chicken broth, whisking continuously to prevent lumps.
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Add the half-and-half, fresh lemon juice, and lemon pepper seasoning, stirring to combine.
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Bring the sauce to a simmer and cook for 3–5 minutes, or until it thickens slightly.
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Return the chicken cutlets to the skillet, spooning the sauce over them.
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Simmer for an additional 2–3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley or basil and lemon slices before serving.
Notes
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For a lower-fat version, consider using a combination of olive oil and a reduced-fat dairy substitute.
- This dish pairs well with steamed vegetables or a light salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American