Description
Creamy Shrimp Paprikash is a rich and comforting one-pot dish featuring tender shrimp in a velvety, smoky sweet paprika sauce. Ready in under 30 minutes, it’s perfect for busy weeknights or special occasions. The creamy sauce pairs perfectly with noodles, rice, or crusty bread, making every bite indulgent yet nourishing with lean protein and bold flavors.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb fresh or thawed peeled shrimp (deveined)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
Spices and Sauce Base
- 2 tablespoons sweet paprika
- 1 cup chicken or vegetable broth
- 2 tablespoons all-purpose flour
Creamy Components
- 1/2 cup sour cream or Greek yogurt (room temperature)
Fats and Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Garnish and Seasoning
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare Your Shrimp: Peel and devein the shrimp if needed, then pat dry to ensure they sear properly without steaming.
- Sauté Aromatics: Heat butter and olive oil in a large skillet over medium heat. Add the finely chopped onions and cook until soft and translucent, about 5-7 minutes. Stir in minced garlic and cook for another 1 minute until fragrant.
- Add Paprika: Sprinkle the sweet paprika over the onions and garlic, stirring constantly to gently toast the spice and develop its smoky flavor, about 1 minute.
- Create the Sauce Base: Sprinkle the flour over the paprika-coated vegetables and stir well to combine. Gradually pour in the broth while whisking to avoid lumps. Let the sauce simmer until it thickens slightly, about 3-5 minutes.
- Stir in Sour Cream: Reduce the heat to low and gently mix in the sour cream or Greek yogurt until the sauce is smooth and creamy. Do not allow the sauce to boil after adding the sour cream to prevent curdling.
- Cook the Shrimp: Add the shrimp to the sauce and simmer just until they turn pink and are cooked through, about 3-5 minutes. Avoid overcooking to keep shrimp tender.
Notes
- Use fresh, high-quality paprika for the best smoky flavor.
- Do not overcook shrimp; they cook quickly and become tough if left too long.
- Bring sour cream to room temperature before adding to the sauce to maintain a smooth texture.
- If the sauce is too thick, thin with a splash of broth or water to reach desired consistency.
- Adjust spice level by adding cayenne or smoked chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hungarian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 210 mg