Crispy Roasted Potatoes

Crispy Roasted Potatoes are the perfect side dish, bringing a delightful crunch and savory flavor to any meal. Simple to prepare and incredibly satisfying, these potatoes are a great addition to your dinner table.

Ingredients

• 1 1/2 pounds baby potatoes or small potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or your favorite herb
• Salt and black pepper to taste

Directions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes:
   In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until well coated.
3. Spread on Baking Sheet:
   Spread the seasoned potatoes in a single layer on the prepared baking sheet.
4. Roast:
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip halfway through for even cooking.
5. Serve:
   Remove from the oven and let cool slightly before serving. Enjoy your crispy, flavorful roasted potatoes!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 4

Variations

• Herb Variations: Experiment with different herbs such as thyme, oregano, or parsley.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes for some heat.
• Cheesy Option: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting for a cheesy flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain crispiness.

10 FAQs

1. Can I use larger potatoes?
   Yes, but you may need to cut them into smaller pieces to ensure even cooking.
2. What can I serve with roasted potatoes?
   They pair well with meats, fish, and roasted vegetables.
3. Can I prepare the potatoes ahead of time?
   Yes, you can season them in advance and refrigerate until ready to roast.
4. Is this recipe gluten-free?
   Yes, all the ingredients are gluten-free.
5. What type of potatoes work best?
   Baby potatoes, Yukon gold, or red potatoes work well.
6. Can I make these in an air fryer?
   Yes, cook at 400°F (200°C) for about 15-20 minutes, shaking halfway through.
7. How do I know when they’re done?
   They should be golden brown and crispy on the edges and easily pierced with a fork.
8. Can I add other vegetables?
   Yes, carrots, bell peppers, or onions can be roasted alongside the potatoes.
9. Can I use fresh garlic instead of garlic powder?
   Yes, minced fresh garlic can be used for a stronger flavor.
10. Are leftovers good for breakfast?
    Absolutely! They can be reheated and served with eggs for a delicious breakfast.

Conclusion

Crispy Roasted Potatoes are a versatile and easy side dish that complements a variety of meals. With their delightful texture and rich flavors, they are sure to be a hit at your next gathering or family dinner. Enjoy the crunch and savor every bite!

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