Crispy Roasted Potatoes

Crispy Roasted Potatoes are the perfect side dish, bringing a delightful crunch and savory flavor to any meal. Simple to prepare and incredibly satisfying, these potatoes are a great addition to your dinner table.

Ingredients

  • 1 1/2 pounds baby potatoes or small potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or your favorite herb
  • Salt and black pepper to taste

Directions

  1. Preheat the Oven:
    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Potatoes:
    In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until well coated.
  3. Spread on Baking Sheet:
    Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Roast:
    Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip halfway through for even cooking.
  5. Serve:
    Remove from the oven and let cool slightly before serving. Enjoy your crispy, flavorful roasted potatoes!

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 4

Variations

  • Herb Variations: Experiment with different herbs such as thyme, oregano, or parsley.
  • Spicy Twist: Add a pinch of cayenne pepper or chili flakes for some heat.
  • Cheesy Option: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting for a cheesy flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain crispiness.

10 FAQs

  1. Can I use larger potatoes?
    Yes, but you may need to cut them into smaller pieces to ensure even cooking.
  2. What can I serve with roasted potatoes?
    They pair well with meats, fish, and roasted vegetables.
  3. Can I prepare the potatoes ahead of time?
    Yes, you can season them in advance and refrigerate until ready to roast.
  4. Is this recipe gluten-free?
    Yes, all the ingredients are gluten-free.
  5. What type of potatoes work best?
    Baby potatoes, Yukon gold, or red potatoes work well.
  6. Can I make these in an air fryer?
    Yes, cook at 400°F (200°C) for about 15-20 minutes, shaking halfway through.
  7. How do I know when they’re done?
    They should be golden brown and crispy on the edges and easily pierced with a fork.
  8. Can I add other vegetables?
    Yes, carrots, bell peppers, or onions can be roasted alongside the potatoes.
  9. Can I use fresh garlic instead of garlic powder?
    Yes, minced fresh garlic can be used for a stronger flavor.
  10. Are leftovers good for breakfast?
    Absolutely! They can be reheated and served with eggs for a delicious breakfast.

Conclusion

Crispy Roasted Potatoes are a versatile and easy side dish that complements a variety of meals. With their delightful texture and rich flavors, they are sure to be a hit at your next gathering or family dinner. Enjoy the crunch and savor every bite!

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Crispy Roasted Potatoes


  • Author: Lina
  • Total Time: 40 minutes

Description

Enjoy these deliciously crispy roasted potatoes, perfectly seasoned and golden brown. They make a fantastic side dish for any meal!


Ingredients

Scale
  • 1 1/2 pounds baby potatoes or small potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (or your favorite herb)
  • Salt and black pepper to taste

Instructions

  • Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Toss the Potatoes:
    • In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until well coated.
  • Spread on Baking Sheet:
    • Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  • Roast:
    • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip halfway through for even cooking.
  • Serve:
    • Remove from the oven and let cool slightly before serving. Enjoy your crispy, flavorful roasted potatoes!

Notes

For extra flavor, you can add fresh herbs or spices according to your preference.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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