Description
Enjoy these deliciously crispy roasted potatoes, perfectly seasoned and golden brown. They make a fantastic side dish for any meal!
Ingredients
Scale
- 1 1/2 pounds baby potatoes or small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or your favorite herb)
- Salt and black pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Toss the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until well coated.
- Spread on Baking Sheet:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast:
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip halfway through for even cooking.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy your crispy, flavorful roasted potatoes!
Notes
For extra flavor, you can add fresh herbs or spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes