Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty and comforting dish that combines the rich flavors of French onion soup with a classic meatloaf. This dish is perfect for busy weeknights, as it cooks slowly in the crockpot, allowing the flavors to meld beautifully.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup onion soup mix
1 egg
1 cup Swiss cheese, shredded
1 can French onion soup
Fresh parsley for garnish

Directions

1. In a bowl, combine the ground beef, breadcrumbs, onion soup mix, and egg. Mix until well combined.
2. Shape the mixture into a loaf and place it in the crockpot.
3. Pour the French onion soup over the meatloaf.
4. Cook on low for 6-8 hours, or until the meatloaf is cooked through.
5. During the last 10 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.
6. Serve warm, garnished with fresh parsley.

Servings and Timing

This recipe serves approximately 4-6 people. The prep time is about 10 minutes, with a cooking time of 6-8 hours on low, totaling around 6 hours and 10 minutes to 8 hours and 10 minutes.

Variations

• Meat Options: Substitute ground beef with ground turkey or chicken for a leaner version.
• Cheese Alternatives: Try using mozzarella or provolone cheese if you prefer a different flavor.
• Add Vegetables: Mix in chopped bell peppers or shredded carrots for added nutrition.
• Spicy Kick: Add a dash of hot sauce or red pepper flakes for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place in the oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use pre-cooked meat?
   Yes, you can use pre-cooked meat, but adjust the cooking time accordingly.
2. What if I don’t have onion soup mix?
   You can make your own by mixing dried onion flakes, garlic powder, and beef bouillon.
3. Can I make this ahead of time?
   Yes, you can prepare the meatloaf mixture the night before and refrigerate it until you’re ready to cook.
4. Is this recipe gluten-free?
   Use gluten-free breadcrumbs and ensure that the French onion soup is gluten-free.
5. What can I serve with this meatloaf?
   It pairs well with mashed potatoes, green beans, or a fresh salad.
6. Can I freeze the meatloaf?
   Yes, you can freeze the uncooked meatloaf. Just make sure to wrap it tightly.
7. How do I know when the meatloaf is done?
   It should reach an internal temperature of 160°F (70°C).
8. Can I cook this on high instead of low?
   Yes, you can cook on high for about 3-4 hours, but low is recommended for the best flavor.
9. What if I want a crispy top?
   You can broil the meatloaf for a few minutes after cooking to achieve a crispy top.
10. How can I make this dish spicier?
    Add diced jalapeños or cayenne pepper to the meat mixture for a spicy twist.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious and convenient meal that’s sure to please the whole family. With its savory flavors and cheesy topping, it’s a comforting dish that’s perfect for any occasion. Enjoy this flavorful meatloaf with your favorite sides for a satisfying dinner!

Print