Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty and comforting dish that combines the rich flavors of French onion soup with a classic meatloaf. This dish is perfect for busy weeknights, as it cooks slowly in the crockpot, allowing the flavors to meld beautifully.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup onion soup mix
1 egg
1 cup Swiss cheese, shredded
1 can French onion soup
Fresh parsley for garnish
Directions
- In a bowl, combine the ground beef, breadcrumbs, onion soup mix, and egg. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Pour the French onion soup over the meatloaf.
- Cook on low for 6-8 hours, or until the meatloaf is cooked through.
- During the last 10 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.
- Serve warm, garnished with fresh parsley.
Servings and Timing
This recipe serves approximately 4-6 people. The prep time is about 10 minutes, with a cooking time of 6-8 hours on low, totaling around 6 hours and 10 minutes to 8 hours and 10 minutes.
Variations
- Meat Options: Substitute ground beef with ground turkey or chicken for a leaner version.
- Cheese Alternatives: Try using mozzarella or provolone cheese if you prefer a different flavor.
- Add Vegetables: Mix in chopped bell peppers or shredded carrots for added nutrition.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for a bit of heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place in the oven at 350°F (175°C) until warmed through.
10 FAQs
- Can I use pre-cooked meat?
Yes, you can use pre-cooked meat, but adjust the cooking time accordingly. - What if I don’t have onion soup mix?
You can make your own by mixing dried onion flakes, garlic powder, and beef bouillon. - Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture the night before and refrigerate it until you’re ready to cook. - Is this recipe gluten-free?
Use gluten-free breadcrumbs and ensure that the French onion soup is gluten-free. - What can I serve with this meatloaf?
It pairs well with mashed potatoes, green beans, or a fresh salad. - Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf. Just make sure to wrap it tightly. - How do I know when the meatloaf is done?
It should reach an internal temperature of 160°F (70°C). - Can I cook this on high instead of low?
Yes, you can cook on high for about 3-4 hours, but low is recommended for the best flavor. - What if I want a crispy top?
You can broil the meatloaf for a few minutes after cooking to achieve a crispy top. - How can I make this dish spicier?
Add diced jalapeños or cayenne pepper to the meat mixture for a spicy twist.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious and convenient meal that’s sure to please the whole family. With its savory flavors and cheesy topping, it’s a comforting dish that’s perfect for any occasion. Enjoy this flavorful meatloaf with your favorite sides for a satisfying dinner!
PrintCrockpot French Onion Meatloaf with Melted Swiss Cheese
- Total Time: 6 hours 15 minutes
Description
This savory meatloaf is infused with rich French onion flavor and topped with gooey melted Swiss cheese. Perfectly cooked in the crockpot, it’s a hassle-free comfort food delight.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion soup mix
- 1 egg
- 1 cup Swiss cheese, shredded
- 1 can French onion soup
- Fresh parsley for garnish
Instructions
- In a bowl, combine the ground beef, breadcrumbs, onion soup mix, and egg. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Pour the French onion soup over the meatloaf.
- Cook on low for 6-8 hours, or until the meatloaf is cooked through.
- During the last 10 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.
- Serve warm, garnished with fresh parsley.
Notes
For added flavor, consider mixing in sautéed onions or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 6 hours