Cucumbers in Spicy Peanut Sauce

This recipe for Cucumbers in Spicy Peanut Sauce delivers a bold, refreshing, and totally craveable salad that’s perfect for warm-weather meals, BBQs, or quick lunches. With crisp cucumbers, crunchy peanuts, and a creamy, tangy-spicy peanut dressing, it’s a fusion of flavors and textures that come together effortlessly. This cucumber salad draws inspiration from Southeast Asian flavors—blending the heat of sriracha with the richness of peanut butter and the zing of rice vinegar. The result is a salad that excites the palate with every bite.

Unlike traditional creamy dressings or mayo-based slaws, this dish feels light and refreshing while still packing in satisfying richness from the peanut sauce. It’s naturally plant-based, easy to adjust for different heat levels, and comes together in under 15 minutes. Whether you serve it as a side dish, a lunch salad, or as part of a larger spread, it brings something unique to the table. Garnished with sesame seeds and green onion for brightness and crunch, this dish not only tastes great but looks beautiful as well. Simple, bold, and nourishing—this cucumber salad might just become your new go-to.

Why You’ll Love This Recipe

1. Bursting with Flavor

From creamy peanut butter to spicy sriracha, every bite is packed with sweet, salty, spicy, and tangy notes.

2. Quick and Easy

Takes only 15 minutes from start to finish with no cooking required.

3. Fresh and Crunchy

Thinly sliced cucumbers and chopped peanuts deliver a cool, crunchy texture that’s irresistibly refreshing.

4. Naturally Vegan and Dairy-Free

Plant-based ingredients make this salad suitable for a wide range of dietary needs.

5. Perfect for Meal Prep or Entertaining

It holds up well in the fridge and makes a flavorful addition to meals or party spreads.

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Ingredients

Cucumber Salad

• English cucumbers
• Peanuts, lightly salted and chopped
• White sesame seeds
• Green onion
• Red pepper flakes (optional)

Spicy Peanut Dressing

• Creamy peanut butter
• Maple syrup
• Water
• Low sodium soy sauce
• Sriracha
• Rice vinegar
• Sesame oil

Variations

• Use Honey Instead of Maple Syrup: If not vegan, honey works great as a natural sweetener.
• Add Protein: Toss in tofu, shredded chicken, or edamame for a more complete meal.
• Change the Heat Level: Reduce or increase sriracha to adjust the spice to your preference.
• Try Different Nuts: Cashews or almonds can replace peanuts for a new flavor profile.
• Add Crunchy Veggies: Carrots, red bell peppers, or shredded cabbage pair well with the dressing.

How to Make the Recipe

Step 1: Prepare the Cucumbers

Thinly slice the English cucumbers and place them in a large mixing bowl.

Step 2: Make the Peanut Sauce

In a separate bowl, whisk together the peanut butter, maple syrup, soy sauce, sriracha, rice vinegar, sesame oil, and water until smooth and creamy. Adjust water to reach desired thickness.

Step 3: Toss the Salad

Pour the dressing over the sliced cucumbers and toss gently to coat evenly.

Step 4: Add Toppings

Sprinkle the chopped peanuts, sesame seeds, green onion, and red pepper flakes (if using) over the top.

Step 5: Chill or Serve

Serve immediately or refrigerate for 10–15 minutes for an even more refreshing taste.

Tips for Making the Recipe

• Use a mandoline or sharp knife for uniform cucumber slices.
• Pat cucumbers dry slightly before dressing to prevent wateriness.
• Mix the sauce thoroughly to ensure a smooth, emulsified texture.
• Let the salad chill briefly to allow flavors to meld.
• Store the dressing separately if making ahead to keep cucumbers crisp.

How to Serve

• Serve as a light appetizer or side with grilled meats or tofu.
• Pair with steamed jasmine or butter rice for a more filling option.
• Add it to a rice bowl with other fresh veggies and proteins.
• Use as a crunchy topping for lettuce wraps or spring rolls.

Make Ahead and Storage

Storing Leftovers

Store dressed cucumber salad in an airtight container in the refrigerator for up to 2 days. Note that cucumbers may soften over time.

Freezing

Not recommended, as cucumbers lose their crispness when thawed.

Reheating

This dish is served cold or at room temperature; no reheating necessary.

FAQs

1. Can I make this salad ahead of time?

Yes, but it’s best to store the dressing separately and mix just before serving for maximum crunch.

2. Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it completely gluten-free.

3. Can I use regular cucumbers?

Yes, but peel and de-seed them for best texture and flavor.

4. What if I don’t like spicy food?

Reduce or omit the sriracha and red pepper flakes for a mild version.

5. Can I make the peanut dressing thicker?

Yes, reduce the amount of water to create a thicker consistency.

6. How long will the dressing last?

Stored in a sealed jar in the fridge, the dressing can last up to 5 days.

7. Can I add noodles to make it a full meal?

Absolutely—rice noodles or soba noodles pair wonderfully with this sauce.

8. Is the salad suitable for kids?

Yes, if you tone down or eliminate the spicy elements.

9. Can I substitute the peanut butter?

Almond or cashew butter can be used, but flavor will vary.

10. Can I double the recipe for a crowd?

Yes, just scale all ingredients evenly and mix in a large bowl.

Conclusion

Cucumbers in Spicy Peanut Sauce is a standout salad that proves simplicity doesn’t mean sacrificing flavor. With its creamy, spicy-sweet dressing and crisp, refreshing veggies, this dish works for any occasion—from meal prep to potlucks. Adaptable, affordable, and full of vibrant taste, it’s a refreshing twist that’s bound to become a favorite in your kitchen. Whether served alone or as part of a larger meal, it brings freshness and boldness to every bite.

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