Easy Apple Dumplings

These Easy Apple Dumplings are a delicious and comforting dessert, combining tender apples wrapped in flaky crescent dough with a sweet, buttery sauce. The secret ingredient—lemon-lime soda—adds a unique twist that makes these dumplings irresistibly good!

Ingredients:

  • 2 large Granny Smith apples, peeled and cored
  • 2 cans crescent dough
  • 2 sticks unsalted butter
  • 1 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 can Mountain Dew (or lemon-lime soda)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Apples: Cut each apple into eighths, so you have 16 slices in total.
  3. Wrap the Apples: Roll each apple slice in a crescent roll, starting from the wide end. Place the rolled apples in the prepared baking dish.
  4. Make the Sauce: In a small saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until combined. Add the vanilla extract, cinnamon, and a pinch of salt. Stir to combine, then remove the saucepan from heat.
  5. Pour the Sauce: Pour the butter and sugar mixture evenly over the apple dumplings in the baking dish.
  6. Add the Soda: Pour the Mountain Dew or lemon-lime soda around the edges of the baking dish, being careful not to pour it directly on top of the dumplings.
  7. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
  8. Serve: Serve the apple dumplings warm, ideally with a scoop of vanilla ice cream and some of the delicious sauce from the baking dish drizzled on top.

Serving:

  • Prep Time: 10 minutes
  • Cooking Time: 30-40 minutes
  • Total Time: 40-50 minutes
  • Servings: 12 servings

Variations:

  • Caramel Apple: Drizzle caramel sauce over the dumplings before serving for an extra indulgent treat.
  • Nutty Addition: Add a sprinkle of chopped pecans or walnuts inside the crescent dough before wrapping the apples for added texture.
  • Spiced Up: Add a pinch of nutmeg or allspice to the butter and sugar mixture for additional warmth.

Storage:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • Freezing: These apple dumplings can be frozen. Let them cool completely, then store in a freezer-safe container for up to 2 months. Reheat in the oven until warmed through.

FAQs:

Q: Can I use other types of apples?
A: Yes, while Granny Smith apples are preferred for their tartness, you can use any firm apple variety, such as Honeycrisp or Fuji.

Q: What if I don’t have Mountain Dew?
A: Any lemon-lime soda can be used. In a pinch, you can use ginger ale or club soda, though the flavor will be slightly different.

Q: Can I make these dumplings ahead of time?
A: Yes, you can assemble the dumplings and store them covered in the refrigerator for a few hours before baking. Add the soda just before baking.

Q: What can I serve with these dumplings besides ice cream?
A: Whipped cream, caramel sauce, or a dusting of powdered sugar are all great options.

These Easy Apple Dumplings are a crowd-pleasing dessert that’s simple to make and absolutely delicious. Perfect for any occasion, they’re sure to become a family favorite!

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Easy Apple Dumplings


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  • Author: Hannah
  • Total Time: 40-50 minutes
  • Yield: 12 servings 1x

Description

These Easy Apple Dumplings are a delicious and comforting dessert, perfect for fall or any time of year. With tender apples wrapped in crescent dough, bathed in a buttery cinnamon-sugar sauce, and baked to golden perfection, this dish is sure to be a crowd-pleaser. The addition of a lemon-lime soda adds an extra layer of sweetness and helps create a luscious sauce.


Ingredients

Scale
  • 2 large Granny Smith apples, peeled and cored
  • 2 cans crescent dough
  • 2 sticks unsalted butter
  • 1 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt
  • 1 can Mountain Dew (or lemon-lime soda)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Apples: Cut each apple into eighths, so you have 16 slices in total.
  3. Wrap the Apples: Roll each apple slice in a crescent roll, starting from the wide end. Place the rolled apples in the prepared baking dish.
  4. Make the Sauce: In a small saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until combined. Add the vanilla extract, cinnamon, and a pinch of salt. Stir to combine, then remove the saucepan from heat.
  5. Pour the Sauce: Pour the butter and sugar mixture evenly over the apple dumplings in the baking dish.
  6. Add the Soda: Pour the Mountain Dew or lemon-lime soda around the edges of the baking dish, being careful not to pour it directly on top of the dumplings.
  7. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
  8. Serve: Serve the apple dumplings warm, ideally with a scoop of vanilla ice cream and some of the delicious sauce from the baking dish drizzled on top.

Notes

  • For an extra flavor boost, you can sprinkle a little extra cinnamon sugar on top of the dumplings before baking.
  • These dumplings can also be made with other types of apples, but Granny Smiths are recommended for their tartness, which balances the sweetness of the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 320
  • Sugar: 26g
  • Sodium: 270mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

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