Description
This Easy Chicken Alfredo Casserole is the ultimate comfort food, combining tender shredded chicken, creamy Alfredo sauce, and pasta in a cheesy, baked casserole. Perfect for busy weeknights, this dish is quick to make and sure to please everyone at the dinner table. Optional peas add a pop of color and flavor!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups cooked pasta (penne, fusilli, or rigatoni work well)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray.
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Prepare the Garlic: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Combine the Ingredients: In a large bowl, mix together the cooked chicken, cooked pasta, Alfredo sauce, sautéed garlic, mozzarella cheese, Parmesan cheese, and frozen peas (if using). Season with salt and pepper to taste.
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Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it out evenly.
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Bake: Sprinkle extra mozzarella or Parmesan cheese on top (optional). Bake in the preheated oven for 20-25 minutes or until the casserole is hot and the cheese is melted and bubbly.
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Serve: Garnish with chopped fresh parsley before serving.
Notes
- You can use leftover rotisserie chicken for an even quicker meal.
- For a lighter version, you can use a reduced-fat Alfredo sauce or swap the cheese for a lighter option.
- Add any of your favorite vegetables, like spinach or mushrooms, for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American