Description
This Easy Corn Casserole is a classic comfort side dish that’s creamy, buttery, and loaded with corn flavor. With just five simple ingredients and minimal prep, it bakes into a golden, slightly sweet, and savory casserole that pairs perfectly with any holiday spread or weeknight dinner.
Ingredients
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1 box Jiffy Corn Muffin Mix (8 ounces, dry mix only)
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15 ounces whole kernel corn, drained
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15 ounces creamed corn, not drained
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1 cup sour cream
- 1/2 cup melted butter
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish.
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In a large mixing bowl, combine corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully mixed.
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Pour the mixture into the prepared baking dish and spread evenly.
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Bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes
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For a cheesy twist, add 1 cup of shredded cheddar before baking.
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Can be made ahead and reheated—perfect for holidays and potlucks.
- Use a toothpick to test doneness; it should come out clean when inserted in the center.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American