Easy Vanilla Cake Recipe: Simple and Delicious

Vanilla cake is a classic dessert that is loved by many. It is a simple yet delicious cake that can be enjoyed on any occasion. Whether you are celebrating a birthday, hosting a party, or simply craving something sweet, an easy vanilla cake is the perfect choice.

Making a vanilla cake from scratch may seem intimidating, but it is actually quite simple. With just a few basic ingredients and some easy-to-follow instructions, you can create a moist and flavorful cake that is sure to impress. There are many different recipes available online, each with their own unique twist on this classic dessert. We have done the research for you and found some of the best and easiest vanilla cake recipes out there.

Essential Ingredients

When it comes to baking an Easy Vanilla Cake, it is important to use the right ingredients to ensure that the cake turns out moist, fluffy, and flavorful. In this section, we will discuss the essential ingredients needed to make a delicious Vanilla Cake.

Flour Types

The type of flour used in a Vanilla Cake recipe can affect the texture and flavor of the cake. All-purpose flour is the most commonly used flour in cake recipes, but cake flour can also be used for a lighter and more tender crumb. For a gluten-free option, almond flour or gluten-free baking flour can be used.

Leavening Agents

Leavening agents are essential in making a Vanilla Cake rise and become fluffy. Baking powder and baking soda are commonly used leavening agents in cake recipes. Baking powder is a mixture of baking soda, cream of tartar, and cornstarch, while baking soda is pure sodium bicarbonate. It is important to use the correct amount of leavening agents to ensure that the cake rises properly.


Sugar is the primary sweetener used in Vanilla Cake recipes. Granulated sugar is the most commonly used sugar, but brown sugar or powdered sugar can also be used for a different flavor and texture. For a healthier option, natural sweeteners such as honey or maple syrup can be used.


Fats are important in making a Vanilla Cake moist and tender. Butter is the most commonly used fat in cake recipes, but oil or shortening can also be used. For a dairy-free option, coconut oil or margarine can be used.


Liquids are important in making a Vanilla Cake moist and flavorful. Milk is the most commonly used liquid in cake recipes, but buttermilk or yogurt can also be used for a tangy flavor and tender crumb. For a vegan option, almond milk or soy milk can be used.


Vanilla extract is the most commonly used flavoring in Vanilla Cake recipes, but other flavorings such as almond extract or lemon zest can be used for a different flavor. It is important to use high-quality flavorings to ensure that the cake has a delicious flavor.

Equipment Needed

To make an easy vanilla cake, we don’t need a lot of fancy equipment. Here is a list of the basic equipment we will need:

Measuring Cups and Spoons

Measuring cups and spoons are essential for accurate measurements of dry and wet ingredients. We recommend using stainless steel measuring cups and spoons for durability and easy cleaning.

Mixing Bowls

We will need at least two mixing bowls – one for the dry ingredients, and another for the wet ingredients. Glass or stainless steel mixing bowls are ideal for easy mixing and cleaning.

Whisk or Spatula

A whisk or spatula is necessary to combine the wet and dry ingredients. We recommend using a silicone spatula or a wire whisk for best results.

Cake Pans

We will need two 8-inch cake pans to bake the cake. We recommend using non-stick cake pans for easy release of the cake.

Electric Mixer (Optional)

While an electric mixer is not necessary, it can make the mixing process faster and easier. If you have an electric mixer, use the paddle attachment to mix the batter on low speed. If you don’t have an electric mixer, a whisk or spatula will work just fine.

That’s it! With these basic equipment, we can make an easy vanilla cake with ease.

Preparation Techniques

Mixing Methods

When making an easy vanilla cake, there are two mixing methods that can be used: the creaming method and the all-in-one method. The creaming method involves creaming the butter and sugar together until light and fluffy, then adding the eggs and vanilla extract, followed by the dry ingredients and milk. This method creates a lighter and fluffier cake. On the other hand, the all-in-one method involves mixing all the ingredients together at once, resulting in a denser cake.

Baking Temperatures

The baking temperature for an easy vanilla cake is usually 350°F (175°C). However, this can vary depending on the recipe and the type of oven being used. It is important to preheat the oven before baking the cake to ensure even baking. If the oven is too hot, the cake may rise too quickly and then collapse. If the oven is too cool, the cake may not rise properly and will take longer to bake.

Pan Preparation

Properly preparing the cake pan is essential for an easy vanilla cake. Grease the pan with butter or cooking spray, then line the bottom with parchment paper. This will prevent the cake from sticking to the pan and ensure that it comes out in one piece. If using a non-stick pan, it is still important to grease it to ensure that the cake does not stick. It is also important to use the correct size pan as specified in the recipe. Using a pan that is too small will cause the cake to overflow, while using a pan that is too large will result in a flat cake.

Step-by-Step Baking Guide

Baking a delicious vanilla cake from scratch is easier than you might think. With just a few simple steps, you can create a moist and fluffy cake that’s perfect for any occasion. Here’s our step-by-step guide to baking the perfect vanilla cake.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all of your ingredients on hand. For a basic vanilla cake, you’ll need:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Milk

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will give your oven plenty of time to reach the right temperature before you start baking.

Step 3: Prepare Your Cake Pans

Grease two 9-inch cake pans with butter or cooking spray. You can also line the bottom of the pans with parchment paper to prevent sticking.

Step 4: Mix Your Dry Ingredients

In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 5: Cream Your Butter and Sugar

In a large bowl, beat 1 cup of unsalted butter and 1 3/4 cups of granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 6: Add Your Eggs and Vanilla

Add 4 large eggs, one at a time, to the butter mixture, beating well after each addition. Then, add 2 teaspoons of vanilla extract and mix until fully combined.

Step 7: Alternate Adding Your Dry Ingredients and Milk

Add the dry ingredients to the butter mixture in three parts, alternating with 1 cup of milk. Begin and end with the dry ingredients. Mix until just combined.

Step 8: Bake Your Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 9: Cool and Frost Your Cake

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost your cake with your favorite frosting and enjoy!

By following these simple steps, you can create a delicious vanilla cake that’s sure to impress. Happy baking!

Icing and Decoration

Basic Icing Recipe

Once your vanilla cake is baked and cooled, it’s time to add some delicious icing. A basic vanilla buttercream icing is a classic choice that pairs perfectly with the vanilla cake. Here’s how to make it:

Unsalted butter, softened1 cup
Powdered sugar4 cups
Vanilla extract2 teaspoons
Heavy cream1/4 cup
  1. In a large mixing bowl, beat the butter until it’s light and fluffy.
  2. Gradually add in the powdered sugar, mixing well after each addition.
  3. Add in the vanilla extract and heavy cream, and beat until the icing is smooth and creamy.

This basic icing recipe can be easily customized by adding different flavors or colors. For example, you can add cocoa powder for a chocolate buttercream icing or food coloring for a colorful icing.

Decorating Tips

Now that you have your basic icing recipe, it’s time to get creative with the decoration. Here are some tips to help you decorate your vanilla cake:

  • Use a piping bag to create beautiful designs on the cake. You can use different tips to create different shapes and patterns.
  • Add some fresh fruit or edible flowers to the top of the cake to make it look more festive.
  • Use a cake comb to create textured designs on the sides of the cake.
  • Sprinkle some colorful sprinkles or edible glitter on top of the icing for a fun and playful look.
  • If you’re not confident in your decorating skills, keep it simple. A smooth layer of icing with some fresh fruit or flowers on top can look just as beautiful as an intricate design.

Remember, the most important thing is that the cake tastes delicious and brings joy to those who eat it. So have fun with the decoration and enjoy the process!

Serving Suggestions

When it comes to serving our Easy Vanilla Cake, there are many options to choose from. Here are some of our favorite serving suggestions:

1. Fresh Fruit Topping

Adding fresh fruit to our Easy Vanilla Cake is a great way to enhance the flavor and add some extra nutrition. Some of our favorite fruits to use include strawberries, blueberries, and raspberries. Simply slice the fruit and arrange it on top of the cake. You can also mix the fruit with a little bit of sugar to create a sweet syrup.

2. Whipped Cream

Whipped cream is a classic topping for vanilla cake and it pairs perfectly with our Easy Vanilla Cake recipe. You can either make your own whipped cream or use store-bought. To make your own whipped cream, simply whip heavy cream with a little bit of sugar until it forms stiff peaks.

3. Chocolate Ganache

For those who love chocolate, adding a chocolate ganache topping to our Easy Vanilla Cake is a great option. To make the ganache, simply melt chocolate chips and heavy cream together in a saucepan. Once melted, pour the ganache over the cake and let it cool.

4. Ice Cream

Serving our Easy Vanilla Cake with a scoop of ice cream is a surefire way to please any crowd. Vanilla ice cream is a classic choice, but you can also try other flavors like strawberry or chocolate.

No matter how you choose to serve our Easy Vanilla Cake, it is sure to be a hit. Whether you are hosting a dinner party or just looking for a sweet treat, our Easy Vanilla Cake is the perfect dessert.

Storage and Preservation

When it comes to storing and preserving your Easy Vanilla Cake, there are a few things to keep in mind to ensure that it stays fresh and delicious for as long as possible. Here are some tips that we recommend:

  • Room temperature storage: If you plan on consuming your Easy Vanilla Cake within a day or two of baking it, you can store it at room temperature. Simply cover it with a cake dome or plastic wrap to keep it from drying out.
  • Refrigeration: If you need to store your Easy Vanilla Cake for longer than a day or two, it’s best to refrigerate it. Before you do, make sure that the cake has completely cooled down to room temperature. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also store it in an airtight container.
  • Freezing: If you want to store your Easy Vanilla Cake for even longer, you can freeze it. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or bag. It will keep for up to 3 months in the freezer. When you’re ready to eat it, simply thaw it overnight in the refrigerator.
  • Frosting: If your Easy Vanilla Cake is frosted, you’ll want to take extra care when storing it. Place it in the refrigerator for 20 minutes or so to harden the frosting before wrapping it for storage. Insert toothpicks on the top and sides of the cake so that the wrapping doesn’t touch the frosting itself.

By following these simple storage and preservation tips, you can ensure that your Easy Vanilla Cake stays fresh and delicious for as long as possible.

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