Fresh and Spicy Guacamole

This fresh and spicy guacamole is the perfect balance of creamy avocado, zesty lime, and a kick from jalapeños. It’s quick and easy to make, requiring only a few ingredients, and is the ideal accompaniment to tortilla chips, tacos, or any Mexican-inspired dish. With its vibrant flavors and smooth texture, this guacamole will be a crowd-pleaser at your next gathering or as a delicious snack!

Ingredients

• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and minced
• 1 clove garlic, minced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a medium bowl, mash the avocados using a fork or potato masher to your desired consistency.
2. Stir in the diced red onion, chopped cilantro, minced jalapeno, minced garlic, lime juice, salt, and black pepper.
3. Mix everything until well combined.
4. Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or salads.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4

Variations

• Add Tomato: For a chunkier guacamole, add 1/2 cup of finely chopped tomatoes.
• Spicy Kick: Increase the amount of jalapeño or add a pinch of cayenne pepper for more heat.
• Sweet Guacamole: Add a tablespoon of finely chopped mango or pineapple for a sweet twist.
• Creamier Texture: Add a spoonful of sour cream or Greek yogurt for extra creaminess.

Storage/Reheating

• Storage: Guacamole is best served immediately to prevent browning. However, you can store it in an airtight container in the refrigerator for up to 1 day. To help prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.
• Freezing: Guacamole does not freeze well because the texture changes. It’s best enjoyed fresh.

10 FAQs

1. Can I make guacamole ahead of time? It’s best made fresh, but you can prepare it a few hours in advance. Just cover tightly and refrigerate.
2. How can I prevent guacamole from turning brown? To slow the browning process, cover the guacamole with plastic wrap pressed directly on the surface and refrigerate. You can also add extra lime juice to help preserve the color.
3. Can I use frozen avocados? While fresh avocados are ideal, you can use frozen avocado chunks if needed. Be sure to thaw them thoroughly before making guacamole.
4. Can I make guacamole without cilantro? Yes, if you’re not a fan of cilantro, you can omit it or replace it with parsley for a different flavor.
5. How spicy is this guacamole? The spiciness comes from the jalapeño. If you prefer a milder guacamole, remove the seeds and ribs from the jalapeño or use less of it.
6. Can I make guacamole without lime juice? Lime juice adds a tangy flavor, but you can substitute it with lemon juice or vinegar if needed.
7. How do I know if my avocados are ripe? Ripe avocados should yield slightly to gentle pressure but not feel mushy. If the skin is dark, it’s likely ripe, but check the flesh by gently pressing the pit area.
8. What else can I serve guacamole with? Guacamole pairs well with nachos, tacos, fajitas, grilled meats, or as a dip for vegetables.
9. Can I use a blender or food processor? While you can use a blender or food processor, it may result in a smoother texture. For a chunkier guacamole, it’s best to mash it by hand.
10. Can I add cheese to my guacamole? Yes, adding crumbled feta or a sprinkle of shredded cheddar cheese can add a nice touch if you enjoy cheese in your guacamole.

Conclusion

This simple and flavorful guacamole recipe is perfect for any occasion. Whether you’re enjoying it as a snack with chips, using it as a topping for tacos, or pairing it with your favorite Mexican dishes, it’s sure to be a hit. With just a few fresh ingredients and a little time, you can create a deliciously creamy and spicy dip that everyone will love!

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