If you’re looking for a fun and flavorful twist—literally—on traditional pizza, these Garlic Butter Bacon Alfredo Pizza Twists are the ultimate indulgence. Made with store-bought pizza dough and packed with gooey cheese, crispy bacon, and creamy Alfredo sauce, this recipe is a crowd-pleasing snack or appetizer that’s as easy to make as it is satisfying. Finished with a garlic butter and Italian seasoning glaze, each bite delivers rich, savory flavor and the perfect crunch.

Perfect for parties, game days, or even a creative weeknight dinner, these pizza twists come together in under an hour and offer endless dipping possibilities. Serve them alongside warm Alfredo or pizza sauce and watch them disappear. The flaky dough combined with melted cheese and crispy bacon makes this recipe a guaranteed hit. And because you’re using pre-made dough, you get all the flavor with a fraction of the work. Whether you’re hosting guests or just feeding a hungry household, these twists are a fun and delicious way to bring bold pizza-inspired flavors to the table in a new form.

Why You’ll Love This Recipe

Quick and Easy: Using pre-made pizza dough saves time and effort without sacrificing flavor.
Irresistibly Cheesy: A mix of mozzarella and Parmesan gives every bite a rich, gooey texture.
Bacon Makes It Better: Crispy bacon adds smoky flavor and crunchy texture.
Perfect for Sharing: Great as a party appetizer, side dish, or finger food.
Customizable Dipping Options: Serve with Alfredo, marinara, or even ranch for a delicious twist on traditional pizza flavors.

Ingredients

Pizza crust (store-bought)
Butter (melted)
Garlic powder
Italian seasoning
Mozzarella cheese (shredded)
Parmesan cheese (shredded)
Bacon (cooked and crumbled)
Jarred Alfredo sauce
Optional: fresh parsley, pizza sauce, Alfredo sauce for dipping

Variations

Add Protein: Incorporate cooked chicken or sausage for a meatier version.
Spice It Up: Sprinkle with crushed red pepper flakes before baking.
Use a Different Sauce: Try pesto or marinara instead of Alfredo for a new flavor profile.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.
Mini Twists: Cut into smaller pieces for bite-sized, party-friendly snacks.

How to Make the Recipe

Step 1: Prepare the Garlic Butter

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Set aside.

Step 2: Roll Out the Dough

Roll out both pizza crusts on a floured surface or parchment paper to equal size rectangles.

Step 3: Layer the Fillings

Spread a thin layer of Alfredo sauce over one crust. Top with shredded mozzarella, Parmesan cheese, and crumbled bacon.

Step 4: Seal and Cut

Place the second crust on top, pressing gently to seal. Use a pizza cutter to slice the dough into even strips (about 1 inch wide).

Step 5: Twist and Place

Twist each strip gently and place it on a parchment-lined baking sheet.

Step 6: Brush with Garlic Butter

Brush each twist with the prepared garlic butter mixture.

Step 7: Bake

Bake at 375°F (190°C) for 15–20 minutes, or until golden brown and crispy on the edges.

Step 8: Garnish and Serve

Sprinkle with fresh parsley if desired. Serve warm with dipping sauces.

Tips for Making the Recipe

Press the two crusts together firmly to keep the filling sealed while twisting.
Don’t overfill—too much sauce or cheese can make the twists messy to shape and bake.
Keep the dough slightly chilled for easier handling and cleaner cuts.
Use parchment paper for easy cleanup and even baking.
Bake until golden brown for the best texture and flavor.

How to Serve

Serve on a platter with small bowls of dipping sauces.
Pair with a crisp salad for a fun and casual dinner.
Add to a party spread alongside wings and sliders.
Pack in lunchboxes as a fun, kid-approved treat.
Cut into smaller pieces and serve as hors d’oeuvres at gatherings.

Make Ahead and Storage

Storing Leftovers

Store cooled twists in an airtight container in the fridge for up to 3 days.

Freezing

Freeze baked twists in a zip-top bag for up to 2 months. Reheat directly from frozen in the oven until warm and crispy.

Reheating

Reheat in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, which can make the crust soggy.

FAQs

1. Can I make these ahead of time?

Yes, prepare the twists and refrigerate them uncooked for up to 24 hours before baking.

2. What type of Alfredo sauce works best?

Any creamy jarred Alfredo sauce works, but Classico Four Cheese is a great choice for rich flavor.

3. Can I use homemade pizza dough?

Absolutely. Homemade dough works well if you have the time to prepare it.

4. How do I keep the twists from unrolling?

Pinch the ends slightly and twist firmly to help them hold their shape.

5. What cheese alternatives can I use?

You can use provolone or cheddar, but mozzarella and Parmesan offer the best melt and flavor combo.

6. Can I make this recipe without bacon?

Yes, omit the bacon or replace it with vegetarian-friendly options like sautéed mushrooms.

7. Are these good for kids?

Yes, the cheesy, garlicky flavor is very kid-friendly—just go easy on the garlic if needed.

8. How do I make these crispier?

Bake a few extra minutes or use a wire rack on your baking sheet to promote even browning.

9. Can I reheat them in an air fryer?

Yes, air fry at 350°F for about 3–4 minutes to bring back the crispiness.

10. What should I serve with these?

Serve with dipping sauces like marinara, Alfredo, or ranch, plus a simple side salad or soup.

Conclusion

Garlic Butter Bacon Alfredo Pizza Twists are everything you love about pizza—cheese, garlic, bacon, and sauce—wrapped up in a fun, easy-to-share form. Whether you’re looking for a party snack, an appetizer, or a creative weeknight treat, these savory twists are guaranteed to be a hit. With their buttery crust, creamy Alfredo flavor, and crispy bacon bits, they check all the boxes for flavor and fun. Make them ahead, dip them your way, and enjoy every gooey, garlicky bite.