Description
These savory Garlic Butter Bacon Alfredo Pizza Twists are packed with cheesy, garlicky goodness and smoky bacon flavor. Wrapped in flaky pizza dough and baked to golden perfection, they’re ideal for parties, game day, or a fun family dinner. Serve with your favorite dipping sauces for a guaranteed hit.
Ingredients
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2 Pillsbury pizza crusts
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¼ cup butter, melted
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1 tablespoon garlic powder
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1 tablespoon Italian seasoning
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2 cups shredded mozzarella cheese
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⅓ cup shredded Parmesan cheese
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10 slices bacon, cooked and crumbled
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7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
Optional
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Fresh chopped parsley (for garnish)
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Pizza sauce for dipping
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Alfredo sauce for dipping
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the pizza crusts on a lightly floured surface into rectangles of equal size.
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In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
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Brush one crust with the garlic butter mixture.
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Spread Alfredo sauce over the buttered crust.
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Evenly sprinkle mozzarella, Parmesan, and crumbled bacon on top.
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Place the second crust over the toppings to create a “sandwich.”
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Press gently to seal the layers.
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Using a sharp knife or pizza cutter, slice into 1-inch strips.
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Twist each strip gently and place on the prepared baking sheet.
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Brush remaining garlic butter over the top of the twists.
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Bake for 15–18 minutes, or until golden brown and crisp.
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Garnish with chopped parsley if desired.
- Serve warm with dipping sauces.
Notes
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For extra crispiness, bake on a preheated pizza stone.
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Add a pinch of crushed red pepper for a bit of heat.
- These twists are best enjoyed fresh but can be reheated in the oven for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American