Garlic Butter Lobster and Scallops

Indulge in the luxurious flavors of Garlic Butter Lobster and Scallops, a dish that transforms a simple meal into a gourmet experience. This recipe is perfect for special occasions or a delightful treat any time you want to impress.

Ingredients

4 lobster tails
1 lb scallops
1/2 cup unsalted butter
4 garlic cloves, minced
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. Preheat your grill to medium heat.
2. In a saucepan, melt the butter over low heat, then stir in the minced garlic and lemon juice. Once combined, set aside.
3. Brush the lobster tails and scallops with olive oil, then season with salt and pepper.
4. Place the lobster tails on the grill and cook for 6-8 minutes, turning once for even cooking. Grill the scallops for about 2 minutes per side until they are golden brown.
5. Once cooked, drizzle the garlic butter mixture generously over the lobster and scallops.
6. Garnish with freshly chopped parsley before serving.

Servings and Timing

This recipe serves 4. The total time required is approximately 25-30 minutes, including preparation and cooking.

Variations

• Herb Butter: Add fresh herbs like thyme or rosemary to the garlic butter for additional flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes into the butter for a bit of heat.
• Grilled Vegetables: Serve the lobster and scallops with grilled vegetables for a complete meal.

Storage/Reheating

For the best flavor and texture, serve immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking.

10 FAQs

1. Can I use frozen lobster tails?
   Yes, just ensure they are fully thawed before cooking.
2. What if I can’t find scallops?
   You can substitute with shrimp or other shellfish.
3. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare the garlic butter in advance.
4. What’s the best way to tell when the seafood is cooked?
   Lobster should be opaque and firm, while scallops should have a golden crust.
5. How do I prevent the scallops from sticking to the grill?
   Make sure the grill is well-oiled before cooking.
6. Can I bake the lobster and scallops instead?
   Yes, bake at 375°F for about 15-20 minutes.
7. What can I serve with this dish?
   It pairs well with rice, pasta, or a fresh green salad.
8. Is it necessary to use fresh garlic?
   Fresh garlic offers the best flavor, but garlic powder can be used in a pinch.
9. What type of lobster tails should I buy?
   Maine lobster tails are popular, but you can use any variety available.
10. How do I know if the lobster is cooked properly?
    It should be bright red and the meat should be firm and opaque.

Conclusion

Garlic Butter Lobster and Scallops is a decadent dish that brings the taste of the ocean right to your table. With its rich flavors and elegant presentation, this recipe is sure to impress family and friends. Enjoy the buttery, garlicky goodness and the delightful seafood experience!

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