Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes is a dish that promises to satisfy all your comfort food cravings. With juicy, tender steak bites seared to perfection in a rich, garlicky butter sauce and crispy smashed potatoes topped with melted cheddar cheese, this meal is indulgent, flavorful, and sure to be a hit at the dinner table. Whether you’re cooking for a special occasion or a weeknight treat, this meal combines simple ingredients with bold flavors that everyone will love.

Why You’ll Love This Recipe

1. Flavor Explosion

The combination of garlic butter and steak is irresistible. The garlic butter sauce adds a rich, savory depth to the steak, making every bite full of flavor. The cheesy smashed potatoes complement the steak perfectly, creating a hearty, indulgent meal.

2. Quick and Easy

Despite its rich flavors, this dish is surprisingly easy to prepare. With simple ingredients and straightforward steps, you can get this meal on the table in less than an hour.

3. Crispy Potatoes

The smashed potatoes are golden and crispy on the outside, while the inside remains soft and fluffy. The addition of melted cheddar cheese takes them to the next level, making them the perfect side to your steak bites.

4. Perfect for Any Occasion

This recipe is versatile enough for a weeknight dinner, but fancy enough to serve at a dinner party or special occasion. It’s a crowd-pleasing dish that’s sure to impress.

5. Satisfying and Filling

This meal is hearty and filling, making it perfect for those days when you’re craving something comforting and substantial. The combination of tender steak and cheesy potatoes is both satisfying and delicious.

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Ingredients

For the Steak Bites:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Smashed Potatoes:

• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Variations

• Different Cheese: You can swap the cheddar for other cheeses like mozzarella, parmesan, or a combination of your favorite cheeses for added flavor.
• Herbs for the Potatoes: Add rosemary or thyme to the potatoes for a fragrant twist. You can also sprinkle some garlic powder on top before cooking.
• Steak Variations: If you don’t have sirloin steak, you can use ribeye or flank steak for slightly different textures and flavors.
• Vegetarian Option: For a vegetarian version, replace the steak with portobello mushrooms or another hearty vegetable like eggplant, which can be sautéed in garlic butter.

How to Make the Recipe

Step 1: Prepare the Potatoes

Start by boiling the baby potatoes until tender, about 15 minutes. Drain and allow them to cool slightly. Once they are cool enough to handle, place them on a griddle or large skillet. Using a spatula, lightly smash the potatoes. Drizzle them with olive oil and season with salt and pepper. Cook on medium heat for about 10 minutes on each side, or until the potatoes are golden and crispy. Once done, sprinkle the shredded cheddar cheese over the potatoes and continue cooking until the cheese has melted.

Step 2: Cook the Steak Bites

While the potatoes are cooking, heat a griddle or skillet over high heat. Add the butter and allow it to melt. Once the butter is melted and foamy, add the minced garlic and sauté for about 1 minute, until fragrant. Add the steak cubes to the pan, seasoning with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the steak is browned and cooked to your preferred level of doneness.

Step 3: Serve

Once the steak bites are done, remove them from the heat and garnish with freshly chopped parsley. Serve the garlic butter steak bites alongside the cheesy smashed potatoes, garnishing the potatoes with chopped chives for an extra burst of freshness.

Tips for Making the Recipe

• Choose the Right Cut of Steak: For the best results, use tender cuts of steak such as sirloin, ribeye, or filet mignon. These cuts will cook quickly and remain juicy.
• Don’t Overcrowd the Pan: If you’re cooking a large batch of steak, do it in batches to ensure that each piece gets a good sear. Overcrowding the pan can result in steaming the steak instead of browning it.
• Let the Steak Rest: Allow the steak bites to rest for a few minutes after cooking. This will help them retain their juices and remain tender.
• Check Potato Doneness: Make sure the potatoes are tender before smashing them to ensure they cook evenly and become crispy.
• Use Fresh Garlic: Freshly minced garlic adds more flavor than pre-chopped garlic or garlic powder, making the garlic butter sauce more fragrant and flavorful.

How to Serve

This dish is best served hot and fresh. Serve the garlic butter steak bites alongside the cheesy smashed potatoes as the perfect combination of savory and cheesy goodness. You can add a simple green salad or some sautéed vegetables on the side for a complete meal. For an extra indulgent touch, pair this dish with a glass of red wine or a cold beer.

Make Ahead and Storage

Storing Leftovers

Both the steak bites and the cheesy smashed potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat for the best texture. You can also reheat the steak bites in the microwave, but be sure to check them frequently to avoid overcooking.

Freezing

You can freeze the steak bites and potatoes separately for up to 3 months. To reheat, place the potatoes in a single layer on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes or until heated through. For the steak bites, reheat in a skillet over medium heat, adding a little butter to help retain moisture.

Reheating

To reheat the potatoes, you can either bake them in the oven or use a skillet. For the steak bites, reheating in the skillet with a little butter will help them stay juicy and flavorful.

FAQs

1. Can I use a different type of cheese for the potatoes?

Yes, you can use mozzarella, parmesan, or any other cheese that melts well. Feel free to experiment with different types of cheese for varied flavors.

2. Can I use russet potatoes instead of baby potatoes?

Yes, you can use any type of potato, though baby potatoes have a better texture for smashing. If you use larger potatoes, just cut them into smaller chunks before boiling.

3. Can I make the potatoes in the oven instead of on the stove?

Yes, you can bake the smashed potatoes in the oven at 400°F (200°C) for about 20-25 minutes or until golden and crispy.

4. How do I know when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C).

5. Can I add vegetables to the steak bites?

Absolutely! You can add vegetables like mushrooms, onions, or bell peppers to the pan along with the steak for extra flavor and texture.

6. Can I make this recipe with a different cut of meat?

Yes, you can substitute the sirloin steak with flank steak, ribeye, or filet mignon, depending on your preference.

7. Can I cook the steak bites in a regular frying pan?

Yes, you can cook the steak bites in any large skillet or frying pan. Just be sure it’s large enough to allow the steak to sear properly.

8. How long should I cook the steak for?

Cook the steak bites for about 8-10 minutes, depending on the size of the cubes and how well done you like your steak.

9. Can I make this dish ahead of time?

Both the steak and potatoes are best enjoyed fresh, but you can prep them ahead of time by chopping the steak and potatoes and storing them separately until you’re ready to cook.

10. What should I serve with this dish?

This meal pairs wonderfully with a fresh green salad, steamed vegetables, or even some crusty bread to soak up the garlic butter sauce.

Conclusion

Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a comforting, flavorful dish that will satisfy all your cravings. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress. With tender steak bites in a rich garlic butter sauce and crispy, cheesy potatoes, it’s a perfect combination of savory and indulgent flavors. Give it a try, and you’ll see why it quickly becomes a favorite in your meal rotation.

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