Description
This flavorful dish pairs juicy, garlic-butter steak bites with crispy, cheesy smashed potatoes. The combination of rich butter, savory steak, and melty cheese makes for a comforting and indulgent meal that’s sure to impress.
Ingredients
For the Steak Bites:
-
1 pound sirloin steak, cut into cubes
-
2 tablespoons garlic, minced
-
4 tablespoons butter
-
Salt and pepper to taste
-
Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
-
1 pound baby potatoes
-
1 cup cheddar cheese, shredded
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Fresh chives, chopped (for garnish)
Instructions
-
For the Smashed Potatoes:
-
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.
-
Place the potatoes on a griddle or large skillet. Use a spatula to lightly smash them.
-
Drizzle the smashed potatoes with olive oil and season with salt and pepper.
-
Cook the potatoes until golden and crispy, about 10 minutes on each side.
-
Once crispy, sprinkle with shredded cheddar cheese and cook for another 2-3 minutes until the cheese is melted and bubbly.
-
Garnish with freshly chopped chives.
-
-
For the Steak Bites:
-
Heat a griddle or large skillet over high heat and add the butter.
-
Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
-
Add the steak cubes to the skillet, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
-
Remove the steak bites from the skillet and garnish with freshly chopped parsley.
-
Notes
-
For a richer flavor, add a splash of Worcestershire sauce to the steak bites while cooking.
-
You can use different types of cheese, such as mozzarella or Monterey Jack, for the smashed potatoes.
- This dish pairs well with a simple salad or roasted vegetables for added freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American