Garlic Butter Steak Bites and Mash is a comforting and flavorful dish that combines tender sirloin steak with creamy mashed potatoes. This recipe is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
4 cups potatoes, diced
1/4 cup butter
4 cloves garlic, minced
1/4 cup milk for mash
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Boil the diced potatoes in salted water until tender, approximately 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes until browned and cooked to your desired doneness.
- Serve the garlic butter steak bites over the creamy mashed potatoes, garnished with fresh parsley.
Servings and Timing
This recipe serves 4 and takes approximately 10 minutes to prepare, 25 minutes to cook, totaling around 35 minutes.
Variations
- Different Cuts of Meat: Substitute sirloin with ribeye or flank steak for varying flavors and textures.
- Creamy Mash Alternatives: Add sour cream or cream cheese to the mashed potatoes for extra creaminess.
- Vegetable Add-ins: Incorporate sautéed spinach or steamed broccoli for added nutrition.
- Spicy Kick: Mix in some red pepper flakes to the garlic butter for a bit of heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to the mashed potatoes to maintain creaminess.
10 FAQs
- Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes for a different flavor and texture in the mash. - How can I ensure my steak is tender?
Avoid overcooking the steak and let it rest for a few minutes after cooking before serving. - What can I serve with this dish?
A fresh salad or steamed vegetables make excellent side dishes. - Can I make the mashed potatoes ahead of time?
Yes, you can prepare them ahead and reheat them gently before serving. - Is there a non-dairy option for the mash?
You can use almond milk or coconut milk instead of regular milk and dairy-free butter for a non-dairy version. - What if I don’t have fresh garlic?
You can use garlic powder; about 1/2 teaspoon should suffice. - How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium. - Can I use frozen steak?
Yes, but be sure to thaw it fully before cooking for even results. - How can I add more flavor to the potatoes?
Consider adding garlic powder, chives, or roasted garlic to the mashed potatoes. - What if I want a richer sauce for the steak?
You can deglaze the skillet with beef broth or red wine after cooking the steak to create a flavorful sauce.
Conclusion
Garlic Butter Steak Bites and Mash is a deliciously hearty dish that’s both easy to prepare and satisfying to eat. With its rich flavors and comforting textures, it’s sure to become a family favorite. Enjoy this delightful meal any night of the week!
PrintGarlic Butter Steak Bites and Mash
- Total Time: 35 minutes
Description
Enjoy tender, flavorful steak bites sautéed in garlic butter, served over creamy mashed potatoes. This comforting dish is perfect for a satisfying weeknight dinner.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cups potatoes, diced
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup milk for mash
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Serve the steak bites over the mashed potatoes, garnished with fresh parsley.
Notes
For added flavor, consider using garlic-infused butter or adding your favorite herbs to the mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes