Description
Enjoy tender, flavorful steak bites sautéed in garlic butter, served over creamy mashed potatoes. This comforting dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cups potatoes, diced
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup milk for mash
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the steak bites to the skillet, seasoning with salt and pepper. Cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Serve the steak bites over the mashed potatoes, garnished with fresh parsley.
Notes
For added flavor, consider using garlic-infused butter or adding your favorite herbs to the mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes