Delight in the exquisite flavors of Garlic Lemon Butter Seared Scallops, a dish that elevates a simple meal into a gourmet experience. Perfectly seared scallops are drizzled with a zesty garlic butter sauce, making this dish both elegant and easy to prepare.
Ingredients
1 lb large sea scallops
2 tbsp butter
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes per side until golden and cooked through.
- Remove the scallops from the skillet and set aside. In the same skillet, add butter and garlic, sautéing until fragrant.
- Stir in lemon juice and zest, cooking for 1-2 minutes to combine the flavors.
- Pour the garlic lemon butter sauce over the seared scallops. Garnish with fresh parsley before serving.
Servings and Timing
This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 10 minutes, totaling around 20 minutes.
Variations
- Add Heat: Incorporate a pinch of red pepper flakes for a spicy kick.
- Herb Infusion: Swap out parsley for fresh basil or dill for a different flavor profile.
- Creamy Sauce: Stir in a splash of heavy cream to the garlic butter sauce for a richer texture.
Storage/Reheating
Seared scallops are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
10 FAQs
- Can I use frozen scallops?
Yes, but make sure to thaw them completely and pat them dry before cooking for the best results. - What type of scallops should I use?
Large sea scallops are recommended for this recipe as they have a sweet flavor and firm texture. - Can I prepare the sauce ahead of time?
You can prepare the garlic lemon butter sauce ahead of time, but it’s best to sear the scallops just before serving. - What can I serve with scallops?
These scallops pair wonderfully with pasta, risotto, or a light salad. - How do I know when scallops are done cooking?
They should be golden brown on the outside and opaque in the center, taking about 2-3 minutes per side. - What if I don’t have lemon juice?
You can substitute with lime juice or a splash of white wine for acidity. - Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended for the best flavor, but garlic powder can be used in a pinch. - Is this dish gluten-free?
Yes, the ingredients in this recipe are gluten-free. - What type of skillet works best?
A stainless steel or cast iron skillet is ideal for searing scallops to achieve a nice crust. - Can I add vegetables to this dish?
Yes, sautéed asparagus or spinach can complement the scallops beautifully.
Conclusion
Garlic Lemon Butter Seared Scallops are a simple yet impressive dish that showcases the delicate flavor of scallops, enhanced by a rich, buttery sauce. Perfect for a special occasion or a weeknight treat, this recipe is sure to delight seafood lovers. Enjoy this culinary masterpiece with your favorite sides for a truly memorable meal!
PrintGarlic Lemon Butter Seared Scallops
- Total Time: 20 minutes
Description
Indulge in these succulent seared scallops, perfectly cooked to a golden brown and tossed in a rich garlic lemon butter sauce. This elegant dish is quick to prepare and bursts with flavor, making it perfect for special occasions or a delightful weeknight dinner.
Ingredients
- 1 lb large sea scallops
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes per side until golden and cooked through.
- Remove scallops from the skillet and set aside. In the same skillet, add butter and garlic, sautéing until fragrant.
- Stir in lemon juice and zest, cooking for 1-2 minutes.
- Pour the garlic lemon butter sauce over the seared scallops. Garnish with fresh parsley before serving.
Notes
For the best results, ensure scallops are dry before searing to achieve a golden crust. Pair with a light salad or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes