Description
Indulge in these succulent seared scallops, perfectly cooked to a golden brown and tossed in a rich garlic lemon butter sauce. This elegant dish is quick to prepare and bursts with flavor, making it perfect for special occasions or a delightful weeknight dinner.
Ingredients
Scale
- 1 lb large sea scallops
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes per side until golden and cooked through.
- Remove scallops from the skillet and set aside. In the same skillet, add butter and garlic, sautéing until fragrant.
- Stir in lemon juice and zest, cooking for 1-2 minutes.
- Pour the garlic lemon butter sauce over the seared scallops. Garnish with fresh parsley before serving.
Notes
For the best results, ensure scallops are dry before searing to achieve a golden crust. Pair with a light salad or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes