Golden, Crispy Mozzarella Sticks

Golden, Crispy Mozzarella Sticks are the perfect snack or appetizer for any occasion. Coated in a flavorful breadcrumb mixture and fried until golden brown, these mozzarella sticks are delightfully crunchy on the outside while the cheese inside remains melty and gooey. Serve them with marinara sauce for dipping for the ultimate treat.

Ingredients

  • 1 (16 oz) package mozzarella cheese, cut into sticks
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • Marinara sauce, for dipping

Directions

  1. In a small bowl, whisk together eggs and milk until well combined.
  2. In another bowl, mix together breadcrumbs and grated Parmesan cheese.
  3. Dredge each mozzarella stick in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
  4. Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to set the coating.
  5. Preheat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
  6. Fry the mozzarella sticks in batches for 1-2 minutes or until golden brown and crispy.
  7. Remove the mozzarella sticks from the oil and drain on paper towels.
  8. Serve hot with marinara sauce for dipping.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Mozzarella Sticks: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Baked Mozzarella Sticks: For a lighter version, bake the coated mozzarella sticks at 400°F for 10-12 minutes or until golden and crispy.
  • Herbed Mozzarella Sticks: Mix dried herbs such as oregano, basil, or parsley into the breadcrumbs for an herby flavor twist.

Storage/Reheating

  • Storage: Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days.
  • Freezing: If you want to make a larger batch in advance, freeze the mozzarella sticks after coating them but before frying. Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
  • Reheating: Reheat mozzarella sticks in the oven at 350°F for 10-12 minutes until crispy, or use an air fryer for about 5 minutes to restore the crunch.

10 FAQs

  1. Can I use shredded mozzarella instead of mozzarella sticks? It’s best to use mozzarella sticks, as shredded cheese won’t hold together when frying.
  2. Can I bake these instead of frying? Yes, you can bake them at 400°F for 10-12 minutes, but they won’t be as crispy as the fried version.
  3. Can I freeze the mozzarella sticks before frying? Yes, freezing the coated mozzarella sticks for at least 30 minutes before frying helps the breading stay intact.
  4. Can I use a different type of cheese? You can use other types of cheese, such as cheddar or pepper jack, but mozzarella is the traditional choice for a melty, gooey center.
  5. Do I need to thaw frozen mozzarella sticks before frying? No, you can fry the mozzarella sticks directly from the freezer.
  6. How do I prevent the cheese from leaking out while frying? Ensure the mozzarella sticks are well-coated and frozen before frying to prevent leakage.
  7. Can I make these ahead of time for a party? Yes, you can prepare the sticks, freeze them, and then fry them just before serving.
  8. Can I use gluten-free breadcrumbs? Yes, gluten-free breadcrumbs can be used as a substitute for regular breadcrumbs to make the recipe gluten-free.
  9. What can I dip these mozzarella sticks in besides marinara sauce? Try ranch dressing, garlic butter, or spicy sriracha mayo for a different dipping experience.
  10. How do I know when the mozzarella sticks are done frying? When they turn golden brown and crispy, and the cheese inside is melted, they are ready.

Conclusion

Golden, Crispy Mozzarella Sticks are a crowd-pleasing appetizer or snack that’s both easy to make and impossible to resist. With a perfectly crunchy exterior and gooey cheese inside, these mozzarella sticks are sure to be a hit at your next gathering. Enjoy them with your favorite dipping sauce for the ultimate treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Golden, Crispy Mozzarella Sticks


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

These Golden, Crispy Mozzarella Sticks are a perfect appetizer or snack, featuring gooey, melty cheese surrounded by a crunchy breadcrumb coating. Paired with marinara sauce for dipping, they are sure to be a crowd favorite.


Ingredients

Scale
  • 1 (16 oz) package mozzarella cheese, cut into sticks
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • Marinara sauce, for dipping

Instructions

  • In a small bowl, whisk together eggs and milk.
  • In another bowl, combine breadcrumbs and grated Parmesan cheese.
  • Dredge each mozzarella stick in flour, dip in the egg mixture, and then coat with the breadcrumb mixture.
  • Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to help them hold together during frying.
  • Preheat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
  • Fry the mozzarella sticks in batches for 1-2 minutes or until golden brown and crispy.
  • Drain on paper towels and serve immediately with marinara sauce for dipping.

Notes

  • Freezing the mozzarella sticks is essential to prevent the cheese from melting too quickly during frying.
  • If you prefer a baked version, bake the sticks in a preheated oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star