Gooey Cinnamon Cream Cheese Muffins

Indulge in the delightful blend of cinnamon and creamy goodness with these Gooey Cinnamon Cream Cheese Muffins. Perfect for breakfast or as a sweet treat, these muffins are moist, flavorful, and have a delightful cream cheese surprise in the center.

Ingredients

1 cup flour
1/2 cup sugar
1/4 cup butter, melted
1/2 cup milk
1 egg
1 tsp cinnamon
4 oz cream cheese, softened
1/4 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, cinnamon, melted butter, milk, and egg. Mix until the ingredients are just combined and the batter is smooth.
3. In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
4. Fill each muffin liner halfway with the batter, then add a spoonful of the cream cheese mixture in the center. Top with more batter until the liners are about three-quarters full.
5. Bake the muffins in the preheated oven for 18-20 minutes, or until they are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Servings and Timing

This recipe yields approximately 12 muffins. The total time required is about 30-35 minutes, including 10 minutes for preparation and 18-20 minutes for baking.

Variations

• Add-ins: Mix in some chocolate chips or chopped nuts for extra texture and flavor.
• Glaze: Drizzle a simple icing made from powdered sugar and milk over the muffins once they cool for added sweetness.
• Flavor variations: Try adding vanilla extract or almond extract to the batter for a different flavor profile.

Storage/Reheating

Store the muffins in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, simply warm in the microwave for about 10-15 seconds.

10 FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour, but the muffins may be denser.
2. Is it necessary to use paper liners?
   No, you can grease the muffin tin instead, but liners make for easier cleanup.
3. What can I use instead of cream cheese?
   You can use ricotta or mascarpone for a different flavor and texture.
4. Can I freeze these muffins?
   Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped.
5. What can I add for extra flavor?
   Consider adding chopped apples or raisins for a fruity twist.
6. How do I know when they are done baking?
   The muffins should be golden brown and a toothpick should come out clean or with a few moist crumbs.
7. Can I make mini muffins with this recipe?
   Yes, just reduce the baking time to about 10-15 minutes.
8. Do I have to use melted butter?
   Melted butter helps keep the muffins moist, but you can use softened butter instead if preferred.
9. What if I don’t have powdered sugar?
   You can make your own by blending granulated sugar until it becomes fine powder.
10. How can I enhance the cinnamon flavor?
    You can increase the amount of cinnamon or add a pinch of nutmeg for extra warmth.

Conclusion

Gooey Cinnamon Cream Cheese Muffins are a deliciously indulgent treat that combines the comforting flavors of cinnamon with the rich creaminess of cream cheese. They are easy to make and perfect for any occasion, whether enjoyed as a morning snack or a delightful dessert. Enjoy these muffins fresh from the oven for the best gooey experience!

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