Indulge in the delightful blend of cinnamon and creamy goodness with these Gooey Cinnamon Cream Cheese Muffins. Perfect for breakfast or as a sweet treat, these muffins are moist, flavorful, and have a delightful cream cheese surprise in the center.
Ingredients
1 cup flour
1/2 cup sugar
1/4 cup butter, melted
1/2 cup milk
1 egg
1 tsp cinnamon
4 oz cream cheese, softened
1/4 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, cinnamon, melted butter, milk, and egg. Mix until the ingredients are just combined and the batter is smooth.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Fill each muffin liner halfway with the batter, then add a spoonful of the cream cheese mixture in the center. Top with more batter until the liners are about three-quarters full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until they are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Servings and Timing
This recipe yields approximately 12 muffins. The total time required is about 30-35 minutes, including 10 minutes for preparation and 18-20 minutes for baking.
Variations
- Add-ins: Mix in some chocolate chips or chopped nuts for extra texture and flavor.
- Glaze: Drizzle a simple icing made from powdered sugar and milk over the muffins once they cool for added sweetness.
- Flavor variations: Try adding vanilla extract or almond extract to the batter for a different flavor profile.
Storage/Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, simply warm in the microwave for about 10-15 seconds.
10 FAQs
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins may be denser. - Is it necessary to use paper liners?
No, you can grease the muffin tin instead, but liners make for easier cleanup. - What can I use instead of cream cheese?
You can use ricotta or mascarpone for a different flavor and texture. - Can I freeze these muffins?
Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped. - What can I add for extra flavor?
Consider adding chopped apples or raisins for a fruity twist. - How do I know when they are done baking?
The muffins should be golden brown and a toothpick should come out clean or with a few moist crumbs. - Can I make mini muffins with this recipe?
Yes, just reduce the baking time to about 10-15 minutes. - Do I have to use melted butter?
Melted butter helps keep the muffins moist, but you can use softened butter instead if preferred. - What if I don’t have powdered sugar?
You can make your own by blending granulated sugar until it becomes fine powder. - How can I enhance the cinnamon flavor?
You can increase the amount of cinnamon or add a pinch of nutmeg for extra warmth.
Conclusion
Gooey Cinnamon Cream Cheese Muffins are a deliciously indulgent treat that combines the comforting flavors of cinnamon with the rich creaminess of cream cheese. They are easy to make and perfect for any occasion, whether enjoyed as a morning snack or a delightful dessert. Enjoy these muffins fresh from the oven for the best gooey experience!
PrintGooey Cinnamon Cream Cheese Muffins
- Total Time: 30 minutes
Description
Indulge in these delightful Gooey Cinnamon Cream Cheese Muffins, featuring a soft, fluffy texture and a sweet cream cheese filling that melts in your mouth. Perfect for breakfast or a sweet snack!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1 tsp cinnamon
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine flour, sugar, cinnamon, melted butter, milk, and egg. Mix until just combined.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture on top, then cover with more batter.
- Bake in the preheated oven for 18-20 minutes or until golden and a toothpick inserted comes out clean.
Notes
- For added flavor, you can sprinkle a little cinnamon sugar on top before baking.
- Let the muffins cool slightly before serving for the gooey cream cheese filling to set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes