Indulge in the delightful flavors of this Gooey Coffee Caramel Cake. Combining the rich taste of coffee with sweet caramel and a creamy topping, this cake is a perfect dessert for coffee lovers and anyone looking for a decadent treat.
Ingredients
1 box yellow cake mix
1/2 cup brewed coffee, cooled
1 cup caramel sauce
1/2 cup sweetened condensed milk
1 cup whipped cream
1/4 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and prepare the yellow cake mix according to package instructions, replacing some of the water with the brewed coffee.
- Once baked, remove the cake from the oven and poke holes all over the top using a fork.
- Pour the caramel sauce and sweetened condensed milk over the top of the cake, allowing it to soak into the holes.
- After the cake has cooled, spread the whipped cream evenly over the top and sprinkle with chocolate chips.
- Refrigerate for at least 2 hours before serving to let the flavors meld.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 2 hours 50 minutes (including refrigeration)
- Servings: 8-10
Variations
- Add Nuts: Incorporate chopped pecans or walnuts for added texture and flavor.
- Use Different Cake Mix: Try using chocolate cake mix for a richer chocolate and coffee flavor combination.
- Flavored Whipped Cream: Add a teaspoon of vanilla or coffee extract to the whipped cream for extra flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This cake is best served cold, so there’s no need to reheat.
10 FAQs
- Can I use decaf coffee?
Yes, decaf coffee works perfectly for this recipe if you prefer a caffeine-free dessert. - What if I don’t have caramel sauce?
You can make your own caramel sauce using sugar and butter, or use a butterscotch sauce as a substitute. - Can I make this cake in advance?
Yes, you can prepare the cake a day ahead and store it in the refrigerator until you’re ready to serve. - Is there a gluten-free option?
You can use a gluten-free yellow cake mix for a gluten-free version of this cake. - How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs. - Can I freeze this cake?
It’s not recommended to freeze once the whipped cream is on top, but you can freeze the plain cake and add toppings later. - What can I serve with this cake?
It pairs well with vanilla ice cream or a cup of coffee for an enhanced coffee experience. - Can I use Cool Whip instead of homemade whipped cream?
Yes, Cool Whip is a convenient alternative that will work well for this cake. - How can I add more coffee flavor?
Use coffee-flavored whipped cream or espresso powder in the cake mix for a stronger coffee taste. - What if I want a firmer topping?
You can stabilize the whipped cream by adding powdered sugar and cornstarch when whipping it.
Conclusion
Gooey Coffee Caramel Cake is a luscious dessert that combines rich coffee flavor with sweet caramel and a creamy topping. Perfect for gatherings or a special treat at home, this cake is sure to impress coffee lovers and dessert enthusiasts alike. Enjoy a slice of this heavenly creation!
PrintGooey Coffee Caramel Cake
- Total Time: 45 minutes
Description
A decadent dessert combining rich coffee flavors with luscious caramel and a whipped cream topping, perfect for coffee lovers.
Ingredients
- 1 box yellow cake mix
- 1/2 cup brewed coffee, cooled
- 1 cup caramel sauce
- 1/2 cup sweetened condensed milk
- 1 cup whipped cream
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare the yellow cake mix according to package instructions, substituting some of the water with the brewed coffee.
- Bake the cake as directed. Once baked, allow it to cool for a few minutes, then poke holes in the top with a fork.
- Pour the caramel sauce and sweetened condensed milk over the top, allowing them to soak into the cake.
- Once the cake is completely cooled, spread whipped cream over the top and sprinkle with chocolate chips.
- Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
This cake can be made a day in advance and stored in the refrigerator for an even more intense flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes