Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs are a delightful appetizer or snack that combines the buttery goodness of biscuits with the stretchy, melty delight of mozzarella cheese. Perfect for parties or as a fun family treat, these little bombs are sure to impress.

Ingredients

1 can refrigerated biscuit dough
8 oz mozzarella cheese, cubed
2 tbsp melted butter
1 tsp garlic powder
1 tsp dried Italian seasoning

Directions

1. Preheat oven to 375°F (190°C). Grease a baking sheet.
2. Flatten each piece of biscuit dough and place a cube of mozzarella cheese in the center. Fold the dough around the cheese and pinch to seal.
3. Arrange the biscuit bombs on the baking sheet, seam side down.
4. Brush each bomb with melted butter, then sprinkle with garlic powder and Italian seasoning.
5. Bake for 12-15 minutes, or until golden and puffy. Serve warm.

Servings and Timing

This recipe yields about 8 biscuit bombs, making it perfect for sharing. The prep time is approximately 10 minutes, with a cooking time of 12-15 minutes, for a total time of around 25 minutes.

Variations

• Cheese Options: Swap mozzarella for other cheeses like cheddar, pepper jack, or a blend of your favorites.
• Herb Infusion: Add fresh herbs like basil or oregano for extra flavor.
• Stuffed Additions: Include pepperoni, cooked sausage, or spinach with the cheese for added variety.

Storage/Reheating

Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

10 FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works great for this recipe!
2. What type of mozzarella should I use?
   Fresh mozzarella can be used, but be sure to drain any excess moisture.
3. Can I make these ahead of time?
   Yes, you can prepare them and refrigerate before baking; just add a few extra minutes to the baking time.
4. How do I know when they are done?
   They should be golden brown and puffed up. A toothpick inserted should come out clean.
5. Can I freeze the uncooked biscuit bombs?
   Yes, you can freeze them before baking. Just add a few minutes to the baking time when cooking from frozen.
6. What can I serve with these?
   Marinara sauce or ranch dressing makes great dipping sauces.
7. Can I use gluten-free biscuit dough?
   Yes, gluten-free biscuit dough can be substituted.
8. How should I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
9. Can I bake these in an air fryer?
   Yes, air frying them at 350°F (175°C) for about 8-10 minutes works well.
10. What is the best way to flatten the dough?
    Use your hands or a rolling pin lightly dusted with flour for best results.

Conclusion

Gooey Mozzarella Biscuit Bombs are an easy and delicious treat that is perfect for any occasion. Their cheesy filling and flavorful herbs make them a crowd favorite. Whether you’re serving them at a party or enjoying them as a cozy snack at home, these biscuit bombs are sure to delight!

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