Description
Greek Lamb Burger is a juicy, flavorful burger inspired by Mediterranean flavors. Ground lamb mixed with fresh herbs, garlic, oregano, and lemon zest creates a tender, savory patty enhanced by creamy feta, tangy tzatziki, and fresh vegetables. Perfect for any occasion, this recipe offers a simple and customizable meal that brings vibrant zest and bold taste to your table.
Ingredients
Scale
Main Ingredients
- 1 lb ground lamb (fresh, high-quality)
- 2 cloves garlic, minced
- 1 small red onion, finely chopped
- 1 tsp dried oregano
- 1 tsp lemon zest
- Salt and pepper, to taste
Optional Mix-ins
- 1/4 cup chopped Kalamata olives (optional)
- 1/4 cup feta cheese crumbles
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh parsley, chopped
Bread & Toppings
- 4 pita breads or burger buns
- Mixed greens (lettuce, spinach, or arugula)
- Sliced tomatoes
- Sliced red onions
- Greek yogurt or tzatziki sauce
Instructions
- Prepare the Meat Mixture: In a large bowl, combine ground lamb with finely chopped red onion, minced garlic, dried oregano, lemon zest, salt, and pepper. Mix gently to incorporate all the ingredients without overworking the meat, which can toughen the patties.
- Shape the Patties: Divide the lamb mixture evenly and form into thick, evenly sized patties. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
- Preheat Your Grill or Pan: Heat a grill or cast-iron skillet over medium-high heat. Lightly brush with olive oil to ensure the burgers won’t stick.
- Cook the Burgers: Place patties on the grill or pan and cook for 4-5 minutes per side for medium, or until your preferred doneness. Add feta crumbles on top during the last minute to let it melt slightly.
- Assemble the Burger: Toast your pita or bun lightly, then layer with fresh mixed greens, sliced tomatoes, red onions, and a generous spoonful of tzatziki or Greek yogurt sauce. Top with the cooked lamb patty and finish with fresh mint or parsley.
Notes
- Use fresh herbs like mint and parsley for best flavor intensity.
- Mix the ingredients lightly to keep the meat tender and juicy; avoid overmixing.
- Indent the center of patties to prevent swelling and ensure even cooking.
- Let cooked patties rest a few minutes before serving to retain juiciness.
- Choose high-fat content lamb for juicier, more flavorful burgers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg