Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Lemon Chicken Skewers with Tzatziki Sauce are a refreshing, flavorful meal perfect for warm-weather grilling or a Mediterranean-themed dinner. These skewers combine tender pieces of marinated chicken with the vibrant flavors of lemon, oregano, and garlic—ingredients deeply rooted in traditional Greek cuisine. Marinated in a blend of yogurt, olive oil, and herbs, the chicken stays juicy and flavorful while grilling. Threaded alongside lemon slices, these skewers are not only delicious but visually appealing as well.

Paired with a cool, creamy tzatziki sauce made from yogurt, garlic, cucumber, and lemon, this dish balances tangy and savory elements beautifully. Tzatziki adds both moisture and brightness, making it the perfect complement to the warm, grilled chicken. These skewers are versatile: serve them with rice, pita, or a fresh salad for a full meal, or make them the centerpiece of a mezze platter. Whether you’re entertaining guests or looking for a light, healthy dinner, this recipe is satisfying without being heavy and can easily be prepped ahead for busy nights.

Why You’ll Love This Recipe

1. Bright, Fresh Flavors: Lemon, oregano, and garlic create a zesty Mediterranean profile.
2. Healthy and Light: Made with lean chicken and yogurt, this dish is packed with protein and low in fat.
3. Perfect for Grilling Season: These skewers are ideal for backyard barbecues or summer dinners.
4. Creamy Homemade Tzatziki: The cooling sauce adds texture and flavor contrast to the grilled meat.
5. Easy to Prep Ahead: Marinate the chicken and make the tzatziki in advance for stress-free cooking.

this …

Ingredients

• Boneless, skinless chicken breasts
• Salt
• Plain yogurt
• Garlic
• Fresh or dried oregano
• Black pepper
• Lemon juice
• Extra virgin olive oil
• Lemons (thinly sliced)

For the Tzatziki Sauce:

• Plain yogurt
• Garlic
• Kosher salt
• Black pepper
• Lemon juice
• Cucumber (peeled)

Variations

• Use Chicken Thighs: For even juicier skewers, try using boneless skinless chicken thighs.
• Add Vegetables: Thread bell peppers, red onions, or zucchini onto the skewers with the chicken.
• Spice It Up: Add crushed red pepper or a pinch of cayenne to the marinade for a spicy twist.
• Herb Substitutions: If you don’t have oregano, thyme or rosemary can provide a similar Mediterranean flavor.
• Dairy-Free Tzatziki: Use dairy-free yogurt to make the sauce suitable for lactose-intolerant guests.

How to Make the Recipe

Step 1

Cut the chicken into evenly sized chunks. In a bowl, combine the yogurt, garlic, oregano, salt, pepper, lemon juice, and olive oil. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.

Step 2

While the chicken marinates, prepare the tzatziki sauce. Peel and grate the cucumber, then squeeze out excess moisture using a clean towel or paper towel.

Step 3

In a bowl, mix the grated cucumber with yogurt, garlic, salt, pepper, and lemon juice. Stir well and refrigerate until ready to serve.

Step 4

Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, alternating with lemon slices.

Step 5

Lightly oil the grill grates and place the skewers on the grill. Cook for 4–5 minutes per side, or until the chicken is fully cooked and has nice grill marks.

Step 6

Remove the skewers from the grill and let rest for a few minutes. Serve hot with the prepared tzatziki sauce.

Tips for Making the Recipe

• Marinate the chicken as long as possible for deeper flavor—overnight works best.
• Squeeze excess moisture from the cucumber to prevent a watery tzatziki.
• Use metal skewers or soak wooden ones in water for 30 minutes to prevent burning.
• Grill lemon slices with the chicken for extra flavor and a beautiful presentation.
• Serve with warm pita bread to soak up the sauce and juices.

How to Serve

Serve these skewers fresh off the grill alongside a generous helping of tzatziki sauce. They pair beautifully with warm pita bread, a Greek salad, or a side of rice or couscous. For a lighter option, serve them atop a bed of greens or in a lettuce wrap.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and tzatziki separately in airtight containers in the refrigerator for up to 3 days.

Freezing

The marinated chicken (before grilling) can be frozen for up to 2 months. Thaw in the refrigerator before grilling. Tzatziki does not freeze well due to the dairy and cucumber content.

Reheating

Reheat the chicken in a skillet or oven at low heat until warmed through. Avoid microwaving the tzatziki; serve it cold or at room temperature.

FAQs

1. Can I use store-bought tzatziki?

Yes, but homemade offers fresher flavor and better texture.

2. Can I cook these skewers in the oven?

Yes, bake at 425°F for 20–25 minutes or broil for a few minutes to char.

3. Is Greek yogurt required?

No, plain yogurt works well, though Greek yogurt is thicker and creamier.

4. What type of cucumber is best for tzatziki?

English or Persian cucumbers are preferred as they have fewer seeds and thinner skins.

5. Can I prep the skewers ahead of time?

Yes, marinate and skewer the chicken up to 24 hours in advance and refrigerate until grilling.

6. What if I don’t have a grill?

Use a grill pan on the stove or broil in the oven for similar results.

7. Can I make this dish low-carb?

Yes, serve the skewers with low-carb sides like salad or grilled vegetables.

8. How long should I marinate the chicken?

At least 1 hour, but overnight gives the best flavor.

9. Is this recipe gluten-free?

Yes, as long as all ingredients (especially yogurt) are gluten-free.

10. What else can I use tzatziki with?

It’s great as a dip for veggies, a spread for sandwiches, or a sauce for grilled meats and falafel.

Conclusion

Greek Lemon Chicken Skewers with Tzatziki Sauce are a healthy, flavorful, and satisfying meal that’s easy to prepare and always impressive. With zesty lemon, fragrant herbs, and creamy tzatziki, each bite transports you to the Mediterranean. Whether you’re grilling for guests or prepping a weeknight dinner, this recipe offers delicious simplicity with bold flavor in every bite.

Print