Description
Grilled Halloumi is a simple, quick, and delicious Mediterranean appetizer that delivers a perfect balance of a crispy golden crust with a soft, squeaky center. Ideal for snacking, salads, or as a savory treat, this recipe highlights the unique texture and taste of halloumi cheese enhanced with olive oil, lemon juice, and black pepper.
Ingredients
Main Ingredients
- Halloumi cheese, sliced 1/3 inch thick
- Extra virgin olive oil, for brushing
- Fresh lemon juice, to taste
- Ground black pepper, to taste
Optional Ingredients
- Fresh herbs such as parsley or mint, chopped
Optional Variations
- Chili flakes or smoked paprika for a spicy kick
- Grilled peaches or honey for a sweet contrast
- Thyme or oregano for marinating
- Firm plant-based cheese as a vegan alternative
- Smoked sea salt or flavored wood chips for smoky flavor
Instructions
- Prepare the Halloumi: Slice halloumi cheese into approximately 1/3-inch thick pieces to ensure it grills without melting and cooks evenly.
- Preheat the Grill or Pan: Heat a cast iron skillet, grill pan, or outdoor grill to medium-high. The surface should be hot enough to sizzle the cheese on contact but not so hot that it burns instantly.
- Oil the Cheese Lightly: Brush both sides of each halloumi slice lightly with extra virgin olive oil to prevent sticking and help create a golden crust.
- Grill Each Side: Place the halloumi slices on the hot surface. Cook for about 2-3 minutes per side until golden brown grill marks appear, avoiding frequent movement to achieve even cooking and sear lines.
- Season and Finish: Transfer grilled halloumi to a plate. Sprinkle with freshly ground black pepper and squeeze fresh lemon juice over the top to balance the cheese’s saltiness with citrus brightness.
Notes
- Use a non-stick or well-seasoned pan to prevent sticking and tearing.
- Do not overcrowd the pan; give each slice space for even browning.
- Slice halloumi consistently for even cooking and texture.
- Serve immediately while hot and fresh for best flavor and texture.
- Try grilling vegetables like zucchini or peppers alongside to complement the halloumi.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approx. 1 slice (30g)
- Calories: 90
- Sugar: 0.2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg