Description
Delight in juicy Grilled Shrimp & Mango Skewers bursting with fresh tropical flavors. This vibrant dish perfectly balances tender, smoky shrimp with sweet, ripe mango cubes for an easy, healthy, and colorful meal ideal for summer BBQs or quick weeknight dinners.
Ingredients
Scale
Shrimp & Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tbsp honey
- 1/4 tsp chili flakes (optional)
- Salt and pepper, to taste
Produce
- 1 large ripe mango, peeled and cubed (about 1-inch pieces)
- 2 tbsp fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
Others
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes before use)
Instructions
- Prepare the Marinade: Whisk together olive oil, lime juice, garlic, honey, chili flakes, salt, and pepper in a bowl. This marinade tenderizes the shrimp and infuses it with bright, balanced flavors.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade and toss well. Let it sit for 15 to 20 minutes to soak up the seasoning while retaining shrimp’s natural sweetness.
- Cut the Mango: While the shrimp marinates, peel and cube the mango into uniform 1-inch pieces to ensure even grilling and perfect bites paired with shrimp.
- Assemble the Skewers: Thread shrimp and mango pieces alternately onto skewers. This promotes even cooking and a delightful balance of flavors in every morsel.
- Grill to Perfection: Heat the grill to medium-high. Cook the skewers for 2-3 minutes on each side until the shrimp turn opaque and slightly charred, and mango develops a caramelized edge.
- Garnish and Serve: Sprinkle freshly chopped cilantro over the skewers. Serve immediately with optional lime wedges or your favorite dipping sauce for an added zing.
Notes
- Use fresh shrimp for the best texture and flavor over frozen.
- Do not overcook shrimp to avoid rubbery texture; shrimp cook quickly.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Cut shrimp and mango to similar sizes for even cooking and balanced bites.
- Marinate shrimp for only 15-20 minutes; longer can break down texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Tropical / BBQ
Nutrition
- Serving Size: 1 serving (approx. 2 skewers)
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 165 mg