Description
A delicious and easy-to-make casserole that combines all the flavors of a classic Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—into a warm, comforting bake. Perfect for a family dinner or a crowd-pleasing dish at your next gathering!
Ingredients
Scale
- 1 pound deli corned beef, chopped
- 1 can sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1/4 cup chopped dill pickles
- 8 slices rye bread, cubed
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine chopped corned beef, sauerkraut, shredded Swiss cheese, Thousand Island dressing, and chopped dill pickles.
- Add the cubed rye bread and melted butter to the mixture, stirring until everything is well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 30-35 minutes or until the cheese is melted and bubbly, and the top is golden brown.
- Let the bake cool for 5 minutes before serving. Enjoy your Homemade Reuben Bake!
Notes
- You can adjust the amount of Thousand Island dressing based on your preference for sauciness.
- This dish can be made ahead of time. Simply prepare it, cover it, and refrigerate it for up to 24 hours before baking.
- You can use rye bread crumbs for a crunchier texture if you prefer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American