Description

Italian Sushi Rolls are a unique fusion dish combining the freshness and artistry of traditional sushi with bold and comforting Italian flavors. Featuring creamy mascarpone or mozzarella, savory prosciutto, tangy sun-dried tomatoes, and aromatic basil wrapped in sushi rice and nori sheets, these rolls offer a refreshing and visually stunning appetizer or light meal perfect for adventurous food lovers.

Ingredients

Scale

Base Ingredients

200g sushi rice
4 nori sheets

Italian Fillings

100g thinly sliced prosciutto
100g mozzarella slices or 100g mascarpone cheese
50g sun-dried tomatoes, sliced
Fresh basil leaves (about 12 leaves)

Finishing Touches

Olive oil, for drizzling
Balsamic glaze, optional, for drizzling
Rice vinegar, 1 tablespoon
Sugar, 1 teaspoon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the sushi rice: Cook the sushi rice according to the package instructions. Once cooked, gently mix in a splash (about 1 tablespoon) of rice vinegar and a pinch (about 1 teaspoon) of sugar to add subtle tang and shine, then allow the rice to cool slightly but remain pliable.
Lay out the nori sheet: Place a sheet of nori on a bamboo sushi mat or a clean surface, shiny side down, ensuring it is smooth and ready for spreading.
Spread the rice evenly: Using wet fingers, evenly spread a thin layer of the prepared sushi rice over the nori, leaving about an inch uncovered at the top edge for sealing the roll.
Layer the Italian fillings: Arrange thin slices of prosciutto, slices of mozzarella or dollops of mascarpone, sun-dried tomatoes, and fresh basil leaves evenly over the rice in a single layer.
Roll it tight: Using the sushi mat, carefully roll the nori over the fillings while applying gentle and even pressure to keep the roll compact and tight.
Slice and serve: Use a very sharp, damp knife to slice the roll into even bite-sized pieces. Arrange the slices on a platter and optionally drizzle with olive oil and balsamic glaze for extra flavor and presentation.

Notes

Let sushi rice cool slightly to make spreading easier but keep it pliable.
Use a sharp, dampened knife to slice the rolls cleanly without squishing them.
Avoid overstuffing to maintain a nice tight roll and balanced flavors.
Choose the freshest mozzarella and basil for best taste and aroma.
Use a bamboo sushi rolling mat to help create uniform and tight rolls.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Rolling
Cuisine: Fusion - Italian & Japanese

Nutrition

Serving Size: 3 pieces
Calories: 180 kcal
Sugar: 2 g
Sodium: 350 mg
Fat: 8 g
Saturated Fat: 3.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 15 mg